This Brazilian-style cocktail shakes passionfruit, lime, and cachaça into a bright tropical glass.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Chill the glass with ice for 1 minute, then discard that ice so the drink does not dilute at serving time.
Muddle the lime slices with the sugar for 20 seconds, without making the peel bitter.
Add the remaining ingredients and let the lime juice dissolve the sugar.
Stir the mixture for 8 seconds and serve immediately so melting ice does not water down the balance.
Settle the ice remaining on top.
💡 Tip: Muddling the lime slices for 15 seconds gives the cocktail balanced acidity.
🍽️ Serving suggestion: Serve cold in a short glass with plenty of crushed ice and a lime slice.
~182
kcal calories
0
g protein
11
g carbs
0
g fat
9g
Sugar
0.9g
Fiber
4.8mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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