A classic cold meze that blends poached chicken with walnut, garlic, and soaked bread into a pale, rich spread finished with chili oil.
25 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the chicken breast for 30 minutes, reserve the broth, and shred the meat.
Process the walnuts, bread crumb, garlic, salt, and chicken broth into a thick sauce.
Mix the sauce with the shredded chicken and spread it on a serving plate.
Warm the red pepper flakes in olive oil for 30 seconds and drizzle over the meze.
💡 Tip: Do not overheat the walnuts while grinding, because separated oil darkens the meze.
🍽️ Serving suggestion: Drizzle chili oil on top and serve cool with toasted bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~320
kcal calories
24
g protein
12
g carbs
20
g fat
0.9g
Sugar
2.1g
Fiber
540.6mg
Sodium
2.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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