This Siirt plate pairs bulgur dumplings with walnut and pomegranate molasses for a sweet-tart balance.
18 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soak the fine bulgur in warm water for 10 minutes to swell.
Add the ground beef, walnuts, pomegranate molasses, and spices to the bulgur and knead for 8 minutes.
Shape the mixture into small kofte, wetting your palms so no cracks remain.
Boil the kofte in boiling water for 8 minutes.
Drizzle pomegranate molasses sauce over the top and serve with walnuts.
💡 Tip: Adding the pomegranate molasses before serving increases its freshness.
🍽️ Serving suggestion: Sprinkle pomegranate seeds on top and serve the kofte warm on a meze plate.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~236
kcal calories
7
g protein
30
g carbs
10
g fat
3.8g
Sugar
2g
Fiber
630.5mg
Sodium
5.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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