This Siirt plate pairs bulgur dumplings with walnut and pomegranate molasses for a sweet-tart balance.
18 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the meatball mixture.
Shape into small meatballs.
Boil the meatballs for 8 minutes and sauce them.
Köfteleri kaynar suda 8 dakika haşlayın.
Nar ekşili sosu üstüne gezdirip cevizle servis edin.
💡 Tip: Adding pomegranate syrup before serving increases its freshness.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~236
kcal calories
7
g protein
30
g carbs
10
g fat
3.8g
Sugar
2g
Fiber
630.5mg
Sodium
5.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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