What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Döner
Medium 5 hr~380 kcal 8/10
🍛
Chicken Balti
A Birmingham-style chicken curry cooked quickly with tomato, onion, yogurt, and warm spices.
Medium⏱️ 55 min📖 1 min readServes 4~430 kcal🇬🇧 British🌍 Full translation
20 min prep 35 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the curry
- 650 gr Chicken breast
- 2 adet Yellow onions
- 3 diş Garlic
- 1 tatlı kaşığı(~10 ml) Ginger
- 1.5 su bardağı(~300 ml) Tomato puree
- 0.5 su bardağı(~100 ml) Yogurt
- 3 yemek kaşığı(~45 ml) Vegetable oil
For the spice mix
- 1 çay kaşığı(~5 ml) Cumin
- 1 çay kaşığı(~5 ml) Coriander
- 0.5 çay kaşığı(~2.5 ml) Turmeric
- 1 çay kaşığı(~5 ml) Garam masala
General
- 1 tatlı kaşığı(~10 ml) Salt
For serving
- 3 su bardağı(~600 ml) Basmati rice pilaf
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken breast into cubes and finely chop the yellow onions.
- 2
Heat the vegetable oil in a pot and soften the yellow onions for 7 minutes.
7 min07:00 - 3
Add the garlic, ginger, and spices and fry for 1 minute.
1 min01:00 - 4
Add the chicken breast and turn for 6 minutes, until the outside changes color.
6 min06:00 - 5
Add the tomato puree and salt, then cook the sauce for 16 minutes.
16 min16:00 - 6
Warm the yogurt with hot sauce from the pot, add it back in, and bind over low heat for 4 minutes.
4 min04:00 - 7
Serve chicken balti with basmati rice pilaf.
💡 Tip: Do not add the yogurt straight to the boiling sauce; temper it with a few spoonfuls of hot sauce first to reduce the risk of splitting.
🍽️ Serving suggestion: Serve chicken balti hot with optional basmati rice, cucumber raita, and a lemon wedge.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
38
g protein
29
g carbs
18
g fat
Protein 35%Carbs 27%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Balti make?
This recipe serves 4.How long does Chicken Balti take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Chicken Balti difficult?
This recipe is rated medium.How many calories does Chicken Balti have?
Approximately 430 kcal per serving. Protein: 38g, carbs: 29g, fat: 18g.Which allergens does Chicken Balti contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Chicken Balti belong to?
This recipe belongs to British cuisine.How many ingredients does Chicken Balti need?
This recipe needs 13 ingredients.
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