What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Sultan Kebabı
Medium 1 hr 15 min~510 kcal 10/10
🍗
Chicken Cordon Bleu
Thin chicken breasts wrap beef ham and cheese, then cook under a crisp breadcrumb coating.
Medium⏱️ 1 hr📖 1 min readServes 4~560 kcal🇫🇷 French🌍 Full translation
30 min prep 25 min cook 5 min rest
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep30 min
- Resting/Marinating5 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the chicken
- 4 adet chicken breast
For the filling
- 4 dilim beef ham
- 160 gr kashar cheese
For the coating
- 0.5 su bardağı(~100 ml) flour
- 2 adet eggs
- 1.5 su bardağı(~300 ml) breadcrumbs
- 1 tatlı kaşığı(~10 ml) salt
- 0.5 çay kaşığı(~2.5 ml) black pepper
For cooking
- 4 yemek kaşığı(~60 ml) neutral oil
What else can I make with these ingredients?
Instructions
- 1
Pound the chicken breasts between two sheets of parchment paper to 0.5 cm thickness.
- 2
Place beef ham and kashar on each piece, then roll tightly.
- 3
Chill the rolls in the refrigerator for 20 minutes.
20 min20:00 - 4
Put the flour, beaten eggs, and breadcrumbs in three separate dishes.
- 5
Coat the chicken rolls first in flour, then egg, and finally breadcrumbs.
- 6
Fry the rolls in an oiled pan for 6 minutes, turning them on all sides.
6 min06:00 - 7
Bake the chicken in a 190°C oven for 14 minutes, until the center reaches 74°C.
14 min14:00 - 8
Rest for 5 minutes, then slice and serve.
5 min05:00
💡 Tip: Chilling the rolls before cooking helps reduce cheese leakage.
🍽️ Serving suggestion: Serve with lemony arugula salad and mashed potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
46
g protein
24
g carbs
31
g fat
Protein 33%Carbs 17%Fat 50%
GI 22 · Low GIGL 5 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Cordon Bleu make?
This recipe serves 4.How long does Chicken Cordon Bleu take?
Prep 30 minutes, cooking 25 minutes, including 5 minutes of passive resting; 60 minutes in total.Is Chicken Cordon Bleu difficult?
This recipe is rated medium.How many calories does Chicken Cordon Bleu have?
Approximately 560 kcal per serving. Protein: 46g, carbs: 24g, fat: 31g.Which allergens does Chicken Cordon Bleu contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Chicken Cordon Bleu belong to?
This recipe belongs to French cuisine.How many ingredients does Chicken Cordon Bleu need?
This recipe needs 9 ingredients.
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