What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Döner
Medium 5 hr~380 kcal 8/10
🥙
Chicken Fatteh
A Levantine layered dish with toasted flatbread, chickpeas, shredded chicken, tahini yogurt, almonds, and warm spices.
Medium⏱️ 52 min📖 1 min readServes 4~520 kcal🌍 Middle Eastern🌍 Full translation
24 min prep 28 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep24 min
- Cooking28 min
Ingredients
4 servings
Quick:
For the chicken
- 550 gr Chicken breast
For the layers
- 1.5 su bardağı(~300 ml) Boiled chickpeas
For the bread
- 3 adet Lavash
For the sauce
- 1.5 su bardağı(~300 ml) Strained yogurt
- 2 yemek kaşığı(~30 ml) Tahini
- 2 diş Garlic
- 2 yemek kaşığı(~30 ml) Lemon juice
For cooking
- 3 yemek kaşığı(~45 ml) Olive oil
For the topping
- 0.4 su bardağı(~80 ml) Almonds
For the spice mix
- 0.5 çay kaşığı(~2.5 ml) Cumin
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken breast with half the salt and black pepper for 16 minutes, then shred it.
16 min16:00 - 2
Cut the lavash into small squares and toast with 2 tablespoons of olive oil in a 190°C oven for 8 minutes.
8 min08:00 - 3
Whisk the strained yogurt, tahini, crushed garlic, lemon juice, cumin, and remaining salt.
- 4
Warm the boiled chickpeas for 4 minutes with 4 tablespoons of chicken broth.
4 min04:00 - 5
Turn the almonds in the remaining olive oil for 2 minutes, until they take color.
2 min02:00 - 6
Layer most of the toasted lavash, chickpeas, and shredded chicken on a serving plate.
- 7
Spread the tahini yogurt sauce over the top and serve with almonds and the reserved crisp lavash.
💡 Tip: Save one third of the toasted bread for serving time; the yogurt sauce softens all the crispness as it waits.
🍽️ Serving suggestion: Serve fatteh as a shared platter with pomegranate seeds, optional pickles, and mint ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
35
g protein
44
g carbs
24
g fat
Protein 26%Carbs 33%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Sesame
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Chicken Fatteh make?
This recipe serves 4.How long does Chicken Fatteh take?
Prep 24 minutes, cooking 28 minutes; 52 minutes in total.Is Chicken Fatteh difficult?
This recipe is rated medium.How many calories does Chicken Fatteh have?
Approximately 520 kcal per serving. Protein: 35g, carbs: 44g, fat: 24g.Which allergens does Chicken Fatteh contain?
This recipe contains Gluten, Milk, Sesame, Tree nuts. Check it against your dietary needs.Which cuisine does Chicken Fatteh belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Chicken Fatteh need?
This recipe needs 12 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?