What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍗
Chicken Karaage
Japanese fried chicken marinated with soy sauce, ginger, and garlic, then coated in starch and fried until crisp.
Medium⏱️ 1 hr 8 min📖 1 min readServes 4~430 kcal🇯🇵 Japanese🌍 Full translation
20 min prep 18 min cook 30 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 8 min- Prep20 min
- Resting/Marinating30 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the chicken
- 600 gr Chicken thigh meat
For the marinade
- 3 yemek kaşığı(~45 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Ginger
- 2 diş Garlic
- 1 tatlı kaşığı(~10 ml) Sesame oil
For the coating
- 0.8 su bardağı(~160 ml) Potato starch
For frying
- 2.5 su bardağı(~500 ml) Vegetable oil
For serving
- 1 adet Lemon
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken thigh meat into 4 cm pieces.
- 2
Mix the soy sauce, ginger, garlic, and sesame oil, then marinate the chicken for 30 minutes.
30 min30:00 - 3
Drain the chicken and coat the pieces one by one in potato starch.
- 4
Heat the vegetable oil to 165°C and fry the chicken for the first time for 5 minutes.
5 min05:00 - 5
Rest the chicken on a wire rack for 5 minutes so the internal heat evens out.
5 min05:00 - 6
Raise the oil to 185°C and fry the karaage pieces again for 2 minutes.
2 min02:00 - 7
Serve the karaage hot with lemon wedges.
💡 Tip: Use thigh meat instead of chicken breast; in Turkey, asking the butcher for boneless skinless thigh pieces is the most practical way to make karaage.
🍽️ Serving suggestion: Serve karaage with lemon wedges, plus optional plain rice and cucumber pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
31
g protein
28
g carbs
22
g fat
Protein 29%Carbs 26%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Karaage make?
This recipe serves 4.How long does Chicken Karaage take?
Prep 20 minutes, cooking 18 minutes, including 30 minutes of passive resting; 68 minutes in total.Is Chicken Karaage difficult?
This recipe is rated medium.How many calories does Chicken Karaage have?
Approximately 430 kcal per serving. Protein: 31g, carbs: 28g, fat: 22g.Which allergens does Chicken Karaage contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Chicken Karaage belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Chicken Karaage need?
This recipe needs 8 ingredients.
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