🧈

Chicken Kiev

Name: Chicken Kiev
Prep time: 35 min
Cook time: 25 min
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Rus Mutfağı
Ingredients: 4 adet Tavuk göğsü; 120 gr Tereyağı; 2 diş Sarımsak; 0.25 demet Maydanoz; 1 çay kaşığı Limon kabuğu rendesi; 1.25 çay kaşığı Tuz; 0.5 çay kaşığı Karabiber; 0.5 su bardağı Un; 2 adet Yumurta; 1.5 su bardağı Galeta unu; 2 su bardağı Sıvı yağ

Crisp breaded chicken breasts hide garlic-herb butter inside, so each slice releases a rich, savory center.

Hard⏱️ 1 hr 5 min📖 1 min readServes 4~590 kcal🇷🇺 Russian🌍 Full translation

35 min prep 25 min cook 5 min rest

#High Protein
#For Guests

Keeps the screen on · step-by-step guide · built-in timer

Download PDF

Timeline

Total 1 h 5 min

Prep35 min
Resting/Marinating5 min
Cooking25 min

Ingredients

4 servings

Quick:

4 adet Chicken breasts
120 gr Butter
2 diş Garlic
0.3 demet Parsley
1 çay kaşığı(~5 ml) Lemon zest
1.3 çay kaşığı(~6.5 ml) Salt
0.5 çay kaşığı(~2.5 ml) Black pepper
0.5 su bardağı(~100 ml) Flour
2 adet Eggs
1.5 su bardağı(~300 ml) Breadcrumbs
2 su bardağı(~400 ml) Vegetable oil

What else can I make with these ingredients?

Instructions

1
Mix the butter with crushed garlic, finely chopped parsley and lemon zest.
2
Divide the butter into 4 pieces and firm them in the freezer for 15 minutes.
15 min
15:00
3
Open the chicken breasts like pockets and season with salt and black pepper.
4
Place herb butter inside each chicken breast and close tightly.
5
Coat the chicken first in flour, then beaten egg, then breadcrumbs.
6
Fry the chicken in hot oil for 4 minutes until the outside browns, then bake at 190°C for 15 minutes.
19 min
19:00
7
Rest the chicken rolls for 5 minutes and serve hot.
5 min
05:00

💡 Tip: Freezing the butter filling noticeably reduces leaking during cooking.

🍽️ Serving suggestion: Serve with mashed potatoes, peas and a lemony green salad.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin C
Vitamin B12
Folate

Nutrition (per serving)

~590

kcal calories

g protein

g carbs

g fat

Protein 28%Carbs 22%Fat 50%

GI 40 · Low GIGL 13 · Medium GL

2.9g

Sugar

2.8g

Fiber

1363.6mg

Sodium

31.1g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

9/10

Very filling, for a really hungry day

This recipe may contain allergens

Gluten
Milk
Egg

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

Community Adaptations (0)

No adaptations yet. Be the first to add one!

FAQ

How many servings does Chicken Kiev make?
This recipe serves 4.
How long does Chicken Kiev take?
Prep 35 minutes, cooking 25 minutes, including 5 minutes of passive resting; 65 minutes in total.
Is Chicken Kiev difficult?
This recipe is rated hard.
How many calories does Chicken Kiev have?
Approximately 590 kcal per serving. Protein: 42g, carbs: 32g, fat: 33g.
Which allergens does Chicken Kiev contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.
Which cuisine does Chicken Kiev belong to?
This recipe belongs to Russian cuisine.
How many ingredients does Chicken Kiev need?
This recipe needs 11 ingredients.
Is Chicken Kiev filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Be the first to review

To leave a review, sign in.

Give this recipe its first star

No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.

Other versions of this recipe

Try a similar recipe in the same category at a different complexity.

🔄 Simpler

Çin Usulü Ballı Fırın Tavuk

3 steps, 5 ingredients, 97 min

Open recipe →

✨ Fancier

Mole Poblano

7 steps, 14 ingredients, 113 min

Open recipe →

Similar recipes

Selected from the same category and tags

Sort:

Chicken Dishes

35 views

Found an error in this recipe?

Instructions

Mix the butter with crushed garlic, finely chopped parsley and lemon zest.

Divide the butter into 4 pieces and firm them in the freezer for 15 minutes.

15 min

15:00

Open the chicken breasts like pockets and season with salt and black pepper.

Place herb butter inside each chicken breast and close tightly.

Coat the chicken first in flour, then beaten egg, then breadcrumbs.

Fry the chicken in hot oil for 4 minutes until the outside browns, then bake at 190°C for 15 minutes.

19 min

19:00

Rest the chicken rolls for 5 minutes and serve hot.

5 min

05:00

FAQ

How many servings does Chicken Kiev make?

This recipe serves 4.

How long does Chicken Kiev take?

Prep 35 minutes, cooking 25 minutes, including 5 minutes of passive resting; 65 minutes in total.

Is Chicken Kiev difficult?

This recipe is rated hard.

How many calories does Chicken Kiev have?

Approximately 590 kcal per serving. Protein: 42g, carbs: 32g, fat: 33g.

Which allergens does Chicken Kiev contain?

This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.

Which cuisine does Chicken Kiev belong to?

This recipe belongs to Russian cuisine.

How many ingredients does Chicken Kiev need?

This recipe needs 11 ingredients.

Is Chicken Kiev filling?

Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions