What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
🫒
Chicken Marbella
The Silver Palate-era American classic of chicken baked with prunes, green olives, capers, garlic, oregano, vinegar, and white wine.
Hard⏱️ 9 hr 10 min📖 1 min readServes 6~524 kcal🇺🇸 American🌍 Full translation🍸 18+ Drink Responsibly
20 min prep 50 min cook 480 min rest
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 9 h 10 min- Prep20 min
- Resting/Marinating8 h
- Cooking50 min
Ingredients
6 servings
Quick:
For the chicken
- 1.1 kg Chicken thighs
For the marinade
- 1 su bardağı(~200 ml) Prunes
- 0.8 su bardağı(~160 ml) Green olives
- 3 yemek kaşığı(~45 ml) Capers
- 5 diş Garlic
- 0.3 su bardağı(~60 ml) Grape vinegar
- 0.3 su bardağı(~60 ml) Olive oil
- 1 tatlı kaşığı(~10 ml) Thyme
- 2 adet Bay leaves
For the topping
- 2 yemek kaşığı(~30 ml) Brown sugar
For cooking
- 0.4 su bardağı(~80 ml) Dry white wine
General
- 1 çay kaşığı(~5 ml) Salt
- 0.7 çay kaşığı(~3.5 ml) Black pepper
For serving
- 2 su bardağı(~400 ml) Rice
- 4 dilim Bread
What else can I make with these ingredients?
Instructions
- 1
Mix the chicken thighs with prunes, green olives, capers, crushed garlic, grape vinegar, olive oil, thyme, bay leaves, salt, and black pepper.
- 2
Cover the bowl and marinate the chicken in the refrigerator for 8 hours.
8 hr480:00 - 3
Heat the oven to 180°C and spread the chicken with the marinade ingredients on a tray.
- 4
Sprinkle with brown sugar and pour the dry white wine in from the edge of the tray.
- 5
Bake the chicken for 45 minutes, basting occasionally with the tray juices.
45 min45:00 - 6
When the top browns, rest for 5 minutes.
5 min05:00 - 7
Serve with rice and bread, spooning over the tray sauce.
💡 Tip: Olives and capers are already salty, so keep the marinade salt low; adjust at the table after baking if needed.
🍽️ Serving suggestion: Serve Chicken Marbella from a guest tray with plain rice, arugula salad, and optional bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~524
kcal calories
36
g protein
32
g carbs
28
g fat
Protein 27%Carbs 24%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Marbella make?
This recipe serves 6.How long does Chicken Marbella take?
Prep 20 minutes, cooking 50 minutes, including 480 minutes of passive resting; 550 minutes in total.Is Chicken Marbella difficult?
This recipe is rated hard.How many calories does Chicken Marbella have?
Approximately 524 kcal per serving. Protein: 36g, carbs: 32g, fat: 28g.Which allergens does Chicken Marbella contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Chicken Marbella belong to?
This recipe belongs to American cuisine.How many ingredients does Chicken Marbella need?
This recipe needs 15 ingredients.
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