What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Tavuklu Fajita
Easy 50 min~360 kcal 8/10
🍢
Chicken Satay
Turmeric-spiced chicken skewers grill until smoky, then meet a creamy peanut and soy dipping sauce.
Medium⏱️ 1 hr 37 min📖 1 min readServes 4~500 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 12 min cook 60 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 37 min- Prep25 min
- Resting/Marinating1 h
- Cooking12 min
Ingredients
4 servings
Quick:
- 700 gr Boneless chicken thighs
- 3 diş Garlic
- 1 tatlı kaşığı(~10 ml) Turmeric
- 1 tatlı kaşığı(~10 ml) Ground coriander
- 0.5 çay kaşığı(~2.5 ml) Cumin
- 2 yemek kaşığı(~30 ml) Kecap manis
- 0.5 su bardağı(~100 ml) Coconut milk
- 1 yemek kaşığı(~15 ml) Brown sugar
- 0.5 su bardağı(~100 ml) Peanut butter
- 0.5 su bardağı(~100 ml) Hot water
- 2 yemek kaşığı(~30 ml) Lime juice
- 1 yemek kaşığı(~15 ml) Soy sauce
- 12 adet Wooden skewers
What else can I make with these ingredients?
Instructions
- 1
Soak the wooden skewers in water for 30 minutes.
30 min30:00 - 2
Cut the chicken into long strips.
- 3
Mix the garlic, turmeric, coriander, cumin, kecap manis, coconut milk, and sugar.
- 4
Coat the chicken in the marinade and rest it in the refrigerator for 30 minutes.
30 min30:00 - 5
Whisk the peanut butter, hot water, lime juice, and soy sauce into a smooth sauce.
- 6
Thread the chicken onto the skewers and heat the grill over high heat.
- 7
Cook the skewers for 3 minutes on each side.
6 min06:00 - 8
Serve the chicken skewers hot with the peanut sauce.
💡 Tip: Soaking the wooden skewers in advance helps keep them from burning on the grill.
🍽️ Serving suggestion: Serve hot with cucumber, red onion, lime, and steamed rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~500
kcal calories
38
g protein
18
g carbs
30
g fat
Protein 31%Carbs 15%Fat 54%
GI 37 · Low GIGL 7 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Peanut
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Chicken Satay make?
This recipe serves 4.How long does Chicken Satay take?
Prep 25 minutes, cooking 12 minutes, including 60 minutes of passive resting; 97 minutes in total.Is Chicken Satay difficult?
This recipe is rated medium.How many calories does Chicken Satay have?
Approximately 500 kcal per serving. Protein: 38g, carbs: 18g, fat: 30g.Which allergens does Chicken Satay contain?
This recipe contains Peanut, Soy. Check it against your dietary needs.Which cuisine does Chicken Satay belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Chicken Satay need?
This recipe needs 13 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?