These Mexican-style tacos fill corn tortillas with spiced shredded chicken for a juicy main dish.
18 min prep 16 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Bake the chicken for 12 minutes.
Separate the meat into fibers and mix with the sauce.
Divide among tortillas and serve.
Didiklenmiş tavuğu sosla 6 dakika tavada çevirin, et sosu içine çeksin.
Tortillaları 1 dakika ısıtıp tavuklu harcı paylaştırın.
Taco'ları soğan, kişniş ve lime ile servis edin.
💡 Tip: Separating the chicken into fibers after cooking allows it to retain the sauce better in the taco.
🍽️ Serving suggestion: Pile into warm tortillas with onion, cilantro, and lime wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~322
kcal calories
23
g protein
26
g carbs
14
g fat
2.1g
Sugar
4.3g
Fiber
666.7mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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