Vegan
What else can I make with these ingredients?
This recipe may contain allergens
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
🍆
Chinese Hong Shao Qiezi
Chinese soy-braised eggplant cooked with garlic, ginger, scallions, and a glossy sweet-savory sauce.
Medium⏱️ 36 min📖 1 min readServes 4~240 kcal🇨🇳 Chinese
18 min prep 18 min cook
- Vegan
- #Low Calorie
- #Budget-Friendly
🍆
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep18 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the vegetables
- 650 g Patlıcan
For the sauce
- 3 tbsp(~45 ml) Soya sosu
- 3 clove Sarımsak
- 1 dessert spoon(~10 ml) Taze zencefil
- 1 dessert spoon(~10 ml) Esmer şeker
- 1 tbsp(~15 ml) Pirinç sirkesi
- 0.5 glass(~100 ml) Su
For serving
- 3 sprig Taze soğan
For the coating
- 2 tbsp(~30 ml) Mısır nişastası
For cooking
- 4 tbsp(~60 ml) Sıvı yağ
What else can I make with these ingredients?
Instructions
- 1
Patlıcanları iri çubuk doğrayın, mısır nişastasıyla hafif kaplayın.
- 2
Sarımsak ve zencefili ince kıyın, taze soğanı ayırın.
- 3
Soya sosu, sirke, şeker ve suyu küçük kasede karıştırın.
- 4
Patlıcanları sıcak yağda 8 dakika kenarları kızarana kadar pişirin.
8 min08:00 - 5
Sarımsak ve zencefili ekleyip 1 dakika kokusu çıkana kadar çevirin.
1 min01:00 - 6
Sosu tavaya dökün, patlıcanı 6 dakika parlak ve yumuşak olana kadar pişirin.
6 min06:00 - 7
Taze soğanla sıcak servis edin.
💡 Tip: Patlıcanı nişastayla hafif kaplamak fazla yağ çekmesini azaltır ve sosu yüzeye bağlar.
🍽️ Serving suggestion: Yemeği sade pirinç pilavı, taze soğan ve isteğe bağlı acı biber yağıyla sıcak servis edin.
Nutrition (per serving)
~240
kcal calories
5
g protein
28
g carbs
12
g fat
Protein 8%Carbs 47%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chinese Hong Shao Qiezi make?
This recipe serves 4.How long does Chinese Hong Shao Qiezi take?
Prep 18 minutes, cooking 18 minutes; 36 minutes in total.Is Chinese Hong Shao Qiezi difficult?
This recipe is rated medium.How many calories does Chinese Hong Shao Qiezi have?
Approximately 240 kcal per serving. Protein: 5g, carbs: 28g, fat: 12g.Which allergens does Chinese Hong Shao Qiezi contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Chinese Hong Shao Qiezi belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Chinese Hong Shao Qiezi need?
This recipe needs 10 ingredients.
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