Vegan
What else can I make with these ingredients?
This recipe may contain allergens
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
🍆
Chinese Hong Shao Qiezi
Chinese soy-braised eggplant cooked with garlic, ginger, scallions, and a glossy sweet-savory sauce.
Medium⏱️ 36 min📖 1 min readServes 4~240 kcal🇨🇳 Chinese🌍 Full translation
18 min prep 18 min cook
- Vegan
- #Low Calorie
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep18 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the vegetables
- 650 g Eggplant
For the sauce
- 3 tbsp(~45 ml) Soy sauce
- 3 clove Garlic
- 1 dessert spoon(~10 ml) Fresh ginger
- 1 dessert spoon(~10 ml) Brown sugar
- 1 tbsp(~15 ml) Rice vinegar
- 0.5 cup(~100 ml) Water
For serving
- 3 sprig Scallions
For the coating
- 2 tbsp(~30 ml) Cornstarch
For cooking
- 4 tbsp(~60 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Cut the eggplants into large sticks and lightly coat with cornstarch.
- 2
Finely chop the garlic and ginger, and set the scallions aside.
- 3
Mix the soy sauce, vinegar, sugar, and water in a small bowl.
- 4
Cook the eggplant in hot oil for 8 minutes, until the edges brown.
8 min08:00 - 5
Add the garlic and ginger and turn for 1 minute, until fragrant.
1 min01:00 - 6
Pour the sauce into the pan and cook the eggplant for 6 minutes, until glossy and soft.
6 min06:00 - 7
Serve hot with scallions.
💡 Tip: Lightly coating the eggplant with starch reduces oil absorption and helps the sauce cling to the surface.
🍽️ Serving suggestion: Serve the dish hot with plain rice, scallions, and optional chili oil.
Nutrition (per serving)
~240
kcal calories
5
g protein
28
g carbs
12
g fat
Protein 8%Carbs 47%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chinese Hong Shao Qiezi make?
This recipe serves 4.How long does Chinese Hong Shao Qiezi take?
Prep 18 minutes, cooking 18 minutes; 36 minutes in total.Is Chinese Hong Shao Qiezi difficult?
This recipe is rated medium.How many calories does Chinese Hong Shao Qiezi have?
Approximately 240 kcal per serving. Protein: 5g, carbs: 28g, fat: 12g.Which allergens does Chinese Hong Shao Qiezi contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Chinese Hong Shao Qiezi belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Chinese Hong Shao Qiezi need?
This recipe needs 10 ingredients.
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