A light olive-oil dish of leeks, carrot, and rice, gently cooked until soft and often served warm or at room temperature.
15 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the leeks and carrots on the diagonal, then wash and drain the rice.
Turn the carrot in olive oil for 4 minutes.
Add the leeks and soften over medium heat for 5 minutes.
Add the rice, lemon juice, sugar, salt, and 1 cup of hot water.
Cook covered over low heat for 28 minutes, making sure the rice is not raw.
💡 Tip: Slice the leeks on the diagonal, so they cook faster and hold their shape on the plate.
🍽️ Serving suggestion: Serve warm or cold with lemon juice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~230
kcal calories
4
g protein
24
g carbs
13
g fat
12.4g
Sugar
5.5g
Fiber
1234.3mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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