A home-style spinach stew cooked with onion and rice, common across Türkiye and served warm with yogurt for a soft, savory weekday meal.
20 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Wash and drain the spinach, then chop it coarsely.
Saute the onion in olive oil for 5 minutes.
Add the tomato paste and stir for 2 minutes.
Add the spinach, rice, hot water, and seasonings.
Cook over low heat for 20 to 25 minutes, until the rice is tender.
💡 Tip: Wash the spinach several times in plenty of water, because grit around the stems spoils the texture.
🍽️ Serving suggestion: Serve with yogurt and red pepper flakes.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~180
kcal calories
5
g protein
20
g carbs
9
g fat
2.7g
Sugar
6.4g
Fiber
1366.4mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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