Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Çilekli Magnolia
Easy 2 hr 35 min~360 kcal 2/10
🍒
Copenhagen Risalamande
Rice pudding folds with almonds, vanilla, cream, and cherry sauce for a Danish dessert.
Medium⏱️ 3 hr📖 1 min readServes 6~430 kcal🇩🇰 Danish🌍 Full translation
20 min prep 40 min cook 120 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h- Prep20 min
- Resting/Marinating2 h
- Cooking40 min
Ingredients
6 servings
Quick:
- 1 su bardağı(~200 ml) Rice
- 5 su bardağı(~1000 ml) Milk
- 1.5 su bardağı(~300 ml) Cream
- 0.8 su bardağı(~160 ml) Almonds
- 0.8 su bardağı(~160 ml) Granulated sugar
- 1 tatlı kaşığı(~10 ml) Vanilla
- 2 su bardağı(~400 ml) Sour cherries
- 1 yemek kaşığı(~15 ml) Starch
- 0.5 su bardağı(~100 ml) Water
- 0.3 çay kaşığı(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cook rice, milk, and salt over low heat for 35 minutes until porridge-like.
35 min35:00 - 2
Cool the rice porridge for 2 hours.
2 hr120:00 - 3
Soak almonds in hot water for 5 minutes, peel, and chop.
5 min05:00 - 4
Whip the cream with half the sugar and vanilla.
- 5
Fold almonds and cream into the cold rice porridge.
- 6
Thicken the sour cherries, remaining sugar, water, and starch for 5 minutes.
5 min05:00 - 7
Serve the cold rice dessert with cherry sauce.
💡 Tip: Cooling the rice porridge completely keeps the whipped cream airy when folded in.
🍽️ Serving suggestion: Serve the cherry sauce warm and the risalamande cold.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
9
g protein
52
g carbs
21
g fat
Protein 8%Carbs 48%Fat 44%
GI 49 · Low GIGL 25 · High GL
37g
Sugar
3.2g
Fiber
187.3mg
Sodium
15.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Copenhagen Risalamande make?
This recipe serves 6.How long does Copenhagen Risalamande take?
Prep 20 minutes, cooking 40 minutes, including 120 minutes of passive resting; 180 minutes in total.Is Copenhagen Risalamande difficult?
This recipe is rated medium.How many calories does Copenhagen Risalamande have?
Approximately 430 kcal per serving. Protein: 9g, carbs: 52g, fat: 21g.Which allergens does Copenhagen Risalamande contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.Which cuisine does Copenhagen Risalamande belong to?
This recipe belongs to Danish cuisine.How many ingredients does Copenhagen Risalamande need?
This recipe needs 10 ingredients.Is Copenhagen Risalamande filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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