A Cuban roast chicken that soaks in orange, lime, and garlic marinade before baking into a juicy, citrusy, deeply aromatic main.
35 min prep 45 min cook 173 min rest
Keeps the screen on · step-by-step guide · built-in timer
Let the chicken sit in the mojo marinade for 2 hours.
Bake the chicken in the oven at 190°C for 45 minutes.
Pour oven water over it and serve.
Tavuğu 190°C fırında 45 dakika pişirin.
Fırın suyunu üstüne gezdirip 8 dakika dinlendirin.
Tavuğu dilimleyip pirinç ve siyah fasulyeyle servis edin.
💡 Tip: Use skin-on chicken; It does not dry out in the oven despite the citrus acid.
🍽️ Serving suggestion: Serve with black bean rice and lime wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~380
kcal calories
34
g protein
10
g carbs
22
g fat
3.3g
Sugar
0.2g
Fiber
173.2mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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