A Cuban roast chicken that soaks in orange, lime, and garlic marinade before baking into a juicy, citrusy, deeply aromatic main.
35 min prep 45 min cook 173 min rest
Keeps the screen on · step-by-step guide · built-in timer
Prepare the mojo marinade with orange juice, lime, garlic, cumin, and thyme.
Marinate the chicken for 2 hours so the citrus aroma penetrates the meat.
Place the chicken in a baking dish with the skin side facing up.
Bake the chicken in a 190°C oven for 45 minutes.
Spoon the pan juices over the top and let the chicken rest for 8 minutes.
Slice the chicken and serve with rice and black beans.
💡 Tip: Use chicken with the skin on; it stays juicy in the oven despite the citrus acidity. Citrus acid can tighten chicken if it sits too long, and 2 hours gives balanced flavor.
🍽️ Serving suggestion: Serve with black bean rice and lime wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~380
kcal calories
34
g protein
10
g carbs
22
g fat
3.3g
Sugar
0.2g
Fiber
173.2mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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