What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍗
Dakgalbi
A Chuncheon-style Korean pan dish that stir-fries chicken, cabbage, rice cakes, and chile paste into a spicy, glossy shared meal.
Medium⏱️ 1 hr 12 min📖 1 min readServes 4~420 kcal🇰🇷 Korean🌍 Full translation
20 min prep 22 min cook 30 min rest
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 12 min- Prep20 min
- Resting/Marinating30 min
- Cooking22 min
Ingredients
4 servings
Quick:
Ana malzeme
- 700 g Chicken thigh meat
- 300 g Cabbage
- 250 g Rice cakes
For the sauce
- 3 tbsp(~45 ml) Gochujang
- 2 tbsp(~30 ml) Soy sauce
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken into large pieces and mix with gochujang, soy sauce, garlic, and sugar.
- 2
Marinate the chicken for 15 minutes, so the sauce clings to the surface.
15 min15:00 - 3
Spread the cabbage, sweet potato, and onion in a wide pan.
- 4
Cook the chicken and vegetables over medium-high heat for 12 minutes.
12 min12:00 - 5
Add the rice cakes and toss for 8 minutes, until the sauce clings to the pan.
8 min08:00 - 6
Drizzle with sesame oil and rest for 3 minutes.
3 min03:00 - 7
Serve from the pan with scallions and sesame seeds.
💡 Tip: Cut the chicken pieces evenly; as the sauce caramelizes, they cook at the same time.
🍽️ Serving suggestion: You can toss rice in the sauce left at the bottom of the pan.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
⚠️ Estimated, 60% match~420
kcal calories
28
g protein
18
g carbs
25
g fat
Protein 27%Carbs 18%Fat 55%
GI 27 · Low GIGL 5 · Low GL
3.8g
Sugar
2.6g
Fiber
684.2mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Dakgalbi make?
This recipe serves 4.How long does Dakgalbi take?
Prep 20 minutes, cooking 22 minutes, including 30 minutes of passive resting; 72 minutes in total.Is Dakgalbi difficult?
This recipe is rated medium.How many calories does Dakgalbi have?
Approximately 420 kcal per serving. Protein: 28g, carbs: 18g, fat: 25g.Which allergens does Dakgalbi contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Dakgalbi belong to?
This recipe belongs to Korean cuisine.How many ingredients does Dakgalbi need?
This recipe needs 5 ingredients.Is Dakgalbi filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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