What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍗
Denizli Cerpleme
Boiled chicken is floured, fried, and simmered again in garlicky tomato-pepper chicken broth for a hearty Denizli dish.
Hard⏱️ 1 hr 30 min📖 1 min readServes 6~520 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 65 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep25 min
- Cooking1 h 5 min
Ingredients
6 servings
Quick:
For the chicken
- 1 pcs Whole chicken
- 8 glass(~1600 ml) Water
For the coating
- 1 glass(~200 ml) Flour
For cooking
- 0.8 glass(~160 ml) Olive oil
For the sauce
- 2 tbsp(~30 ml) Tomato paste
- 1 tbsp(~15 ml) Red paprika powder
- 4 clove Garlic
General
- 1.5 dessert spoon(~15 ml) Salt
For serving
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Place the chicken in a pot with the water and half the salt.
- 2
Boil the chicken for 35 minutes, until tender, and reserve the broth.
35 min35:00 - 3
Separate the chicken into large pieces and pat the surface dry with paper towels.
- 4
Coat the chicken pieces in flour and shake off the excess.
- 5
Heat half of the olive oil and fry the chicken for 8 minutes, turning it all around.
8 min08:00 - 6
In a separate pot, toast 2 tablespoons of flour with the remaining oil for 4 minutes.
4 min04:00 - 7
Add the tomato paste, red paprika powder, and 4 cups of chicken broth, and whisk until smooth.
- 8
Put the fried chicken into the sauce and simmer over low heat for 15 minutes.
15 min15:00 - 9
Add the crushed garlic, remove from the heat after 2 minutes, and serve with black pepper.
2 min02:00
💡 Tip: Drying the chicken before frying keeps the flour coating from separating in the pan.
🍽️ Serving suggestion: Serve with hot pita, roasted peppers, and lemony onion salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
38
g protein
18
g carbs
33
g fat
Protein 29%Carbs 14%Fat 57%
GI 46 · Low GIGL 8 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Denizli Cerpleme make?
This recipe serves 6.How long does Denizli Cerpleme take?
Prep 25 minutes, cooking 65 minutes; 90 minutes in total.Is Denizli Cerpleme difficult?
This recipe is rated hard.How many calories does Denizli Cerpleme have?
Approximately 520 kcal per serving. Protein: 38g, carbs: 18g, fat: 33g.Which allergens does Denizli Cerpleme contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Denizli Cerpleme need?
This recipe needs 9 ingredients.
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