Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍯
Diyarbakir Burma Kadayif
A crisp rolled kadayif dessert filled with walnuts, baked in butter, and soaked with syrup.
Hard⏱️ 2 hr 30 min📖 1 min readServes 8~390 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 40 min cook 70 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 30 min- Prep40 min
- Resting/Marinating1 h 10 min
- Cooking40 min
Ingredients
8 servings
Quick:
Kadayıf için
- 500 g Shredded kadayif
- 140 g Butter
For the filling
- 1.5 glass(~300 ml) Walnut kernels
For the syrup
- 2.5 glass(~500 ml) Granulated sugar
- 2 glass(~400 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Put the granulated sugar and water in a pot and boil for 12 minutes.
12 min12:00 - 2
Add the lemon juice, boil the syrup for 3 more minutes, and leave it to cool until warm.
3 min03:00 - 3
Loosen the shredded kadayif by lifting it apart, then toss it with half of the melted butter.
- 4
Spread small handfuls of kadayif on the counter, sprinkle with walnut kernels, and roll into long rolls.
- 5
Arrange the rolls in a tray and drizzle the remaining butter over them.
- 6
Bake the burma kadayif in a 180°C oven for 34 minutes, until browned.
34 min34:00 - 7
Pour the warm syrup over the hot kadayif.
- 8
Rest the dessert for 60 minutes, until it absorbs the syrup.
1 hr60:00
💡 Tip: Do not squeeze the kadayif too tightly while rolling; too much pressure keeps the butter from reaching the layers and leaves the center dry.
🍽️ Serving suggestion: Serve burma kadayif close to room temperature, with optional plain ice cream or unsweetened Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~390
kcal calories
6
g protein
55
g carbs
16
g fat
Protein 6%Carbs 57%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Diyarbakir Burma Kadayif make?
This recipe serves 8.How long does Diyarbakir Burma Kadayif take?
Prep 40 minutes, cooking 40 minutes, including 70 minutes of passive resting; 150 minutes in total.Is Diyarbakir Burma Kadayif difficult?
This recipe is rated hard.How many calories does Diyarbakir Burma Kadayif have?
Approximately 390 kcal per serving. Protein: 6g, carbs: 55g, fat: 16g.Which allergens does Diyarbakir Burma Kadayif contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Diyarbakir Burma Kadayif need?
This recipe needs 6 ingredients.
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