This Ankara-style skillet combines noodles with beef and tomato in a one-pan main dish.
14 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Thinly slice the beef and prepare it with salt and black pepper.
Sear the beef in the pan for 4 minutes.
Add the onion and tomatoes, then cook for 5 minutes so the tomatoes release their juice.
Add the noodles and hot water, spreading them evenly in the pan.
Cook covered for 11 minutes, without letting the noodles turn mushy.
Rest the covered pan for 4 minutes so the noodles absorb the remaining sauce.
Before serving, lift the noodles once from the edges toward the center.
💡 Tip: Searing the beef over high heat during the first 4 minutes leaves a strong flavor in the noodle cooking liquid.
🍽️ Serving suggestion: Serve hot with ayran on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~356
kcal calories
24
g protein
31
g carbs
14
g fat
5.8g
Sugar
4g
Fiber
653mg
Sodium
5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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