What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🌶️
Doro Wat
Chicken legs simmer in a deep onion, berbere, niter kibbeh, garlic, ginger, and boiled egg stew.
Hard⏱️ 2 hr 20 min📖 1 min readServes 6~520 kcal🇪🇹 Ethiopian🌍 Full translation
30 min prep 90 min cook 20 min rest
- #One-Pot
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep30 min
- Resting/Marinating20 min
- Cooking1 h 30 min
Ingredients
6 servings
Quick:
- 1.2 kg Chicken thighs
- 5 adet Onions
- 5 yemek kaşığı(~75 ml) Niter kibbeh or butter
- 5 diş Garlic
- 2 yemek kaşığı(~30 ml) Fresh ginger
- 3 yemek kaşığı(~45 ml) Berbere spice
- 2 yemek kaşığı(~30 ml) Tomato paste
- 2 su bardağı(~400 ml) Chicken stock
- 2 yemek kaşığı(~30 ml) Lemon juice
- 6 adet Boiled eggs
- 1.5 tatlı kaşığı(~15 ml) Salt
- 6 adet Injera
What else can I make with these ingredients?
Instructions
- 1
Rub the chicken thighs with lemon juice and salt and rest for 20 minutes.
20 min20:00 - 2
Chop the onions very finely and cook them in a dry pot for 20 minutes, until their liquid evaporates.
20 min20:00 - 3
Add the niter kibbeh, garlic, and ginger, then cook for 3 minutes.
3 min03:00 - 4
Add the berbere and tomato paste, then fry for 4 minutes, until fragrant.
4 min04:00 - 5
Add the chicken to the pot and coat it with the sauce.
- 6
Add the chicken stock and cook over low heat for 55 minutes.
55 min55:00 - 7
Score the boiled eggs lightly and add them to the stew.
- 8
Cook for 10 minutes more so the sauce flavors the eggs.
10 min10:00 - 9
Serve the stew hot over injera.
💡 Tip: Cooking the onions for a long time without oil builds doro wat's sweet, concentrated sauce base.
🍽️ Serving suggestion: Serve on injera on a shared platter with boiled eggs and a fresh salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
36
g protein
18
g carbs
34
g fat
Protein 28%Carbs 14%Fat 58%
GI 23 · Low GIGL 4 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Doro Wat make?
This recipe serves 6.How long does Doro Wat take?
Prep 30 minutes, cooking 90 minutes, including 20 minutes of passive resting; 140 minutes in total.Is Doro Wat difficult?
This recipe is rated hard.How many calories does Doro Wat have?
Approximately 520 kcal per serving. Protein: 36g, carbs: 18g, fat: 34g.Which allergens does Doro Wat contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Doro Wat belong to?
This recipe belongs to Ethiopian cuisine.How many ingredients does Doro Wat need?
This recipe needs 12 ingredients.
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