Chicken, dried fruits, almonds, and cinnamon bring Ottoman sweet-savory balance to this Edirne dish.
18 min prep 42 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook chicken thighs until softened, browned, or fragrant as described.
Cook onion for 5 minutes until softened, browned, or fragrant as described.
Cook cinnamon and salt for 25 minutes until softened, browned, or fragrant as described.
Complete this step with kuru kayisi and prunes and almonds, following the same order as the source.
Cook chicken thighs and kuru kayisi for 10-12 minutes until softened, browned, or fragrant as described.
💡 Tip: Adding chicken thighs at the right moment protects its texture and aroma.
🍽️ Serving suggestion: Serve fresh with rice and the suggested garnish beside chicken thighs.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~440
kcal calories
30
g protein
26
g carbs
24
g fat
151.9g
Sugar
22.8g
Fiber
614.4mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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