What else can I make with these ingredients?
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍗
Sour Plum Chicken
This Bursa-style chicken braises with fresh plums and onions into a light main with a gentle tart finish.
Medium⏱️ 1 hr 9 min📖 1 min readServes 4~284 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 44 min cook 5 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 9 min- Prep20 min
- Resting/Marinating5 min
- Cooking44 min
Ingredients
4 servings
Quick:
- 700 g Diced chicken thigh
- 250 g Green plums
- 1 Onion
- 2 tbsp(~30 ml) Olive oil
- 1 tsp(~5 ml) Salt
- 1 Tomato
- 1 tbsp(~15 ml) Lemon juice
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the chicken pieces with salt and black pepper, then place them in the pot.
- 2
Sear the chicken in oil for 6 minutes.
6 min06:00 - 3
Add the onion and tomato and cook for 5 minutes.
5 min05:00 - 4
Add the plums, lemon juice and hot water to the pot.
- 5
Cook the dish for 28 minutes, until the chicken separates easily from the bone.
28 min28:00 - 6
Rest the sauce for 5 minutes and serve with pilaf.
5 min05:00
💡 Tip: Do not add the plums too early, so they keep their shape at the end of cooking and do not cloud the dish.
🍽️ Serving suggestion: Serve hot with plain rice pilaf on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~284
kcal calories
27
g protein
12
g carbs
13
g fat
Protein 40%Carbs 18%Fat 42%
GI 21 · Low GIGL 3 · Low GL
8.4g
Sugar
1.9g
Fiber
735.1mg
Sodium
8.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Sour Plum Chicken make?
This recipe serves 4.How long does Sour Plum Chicken take?
Prep 20 minutes, cooking 44 minutes, including 5 minutes of passive resting; 69 minutes in total.Is Sour Plum Chicken difficult?
This recipe is rated medium.How many calories does Sour Plum Chicken have?
Approximately 284 kcal per serving. Protein: 27g, carbs: 12g, fat: 13g.Is Sour Plum Chicken allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Sour Plum Chicken need?
This recipe needs 8 ingredients.Is Sour Plum Chicken filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?