This Bursa-style chicken braises with fresh plums and onions into a light main with a gentle tart finish.
20 min prep 44 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion in the olive oil for 4 minutes.
Add the chicken and saute it for 8 minutes, until it takes on some color.
Add 1 cup of water and the salt and cook the dish for 15 minutes.
Add the plums, cook 6 minutes more, and serve it with rice pilaf.
Yemeği 28 dakika pişirin, tavuk kemikten kolay ayrılsın.
Sosu 5 dakika dinlendirip pilavla servis edin.
💡 Tip: Adding the plums near the end keeps them from falling apart and clouding the sauce.
🍽️ Serving suggestion: Serve hot with plain rice pilaf on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~284
kcal calories
27
g protein
12
g carbs
13
g fat
8.4g
Sugar
1.9g
Fiber
735.1mg
Sodium
8.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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