This Hungarian-style main cooks chicken with plums and paprika for a sweet savory skillet.
15 min prep 36 min cook
Keeps the screen on · step-by-step guide · built-in timer
Salt the chicken pieces and pat away excess moisture.
Fry the onion in oil for 5 minutes.
Add paprika and chicken and sear for 6 minutes.
Add the plums and hot water, then cover.
Cook the chicken for 25 minutes, lowering the heat so the paprika does not taste burnt.
Loosen the sour cream with warm sauce and stir it into the pot.
💡 Tip: Adding the plums near the end keeps them from melting completely into the sauce.
🍽️ Serving suggestion: Serve hot with plum slices beside the creamy chicken.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~314
kcal calories
27
g protein
14
g carbs
15
g fat
12.1g
Sugar
3.2g
Fiber
720.8mg
Sodium
12.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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