What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🐠
Escabeche de Pescado
Peruvian fried fish rested in a tangy onion, vinegar, aji amarillo, and spice sauce, served warm with sweet potato.
Medium⏱️ 53 min📖 1 min readServes 4~420 kcal🇵🇪 Peruvian
25 min prep 28 min cook
- #High Protein
- #For Guests
🐠
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 53 min- Prep25 min
- Cooking28 min
Ingredients
4 servings
Quick:
Balık
- 700 g Beyaz balık fileto
Kaplama
- 0.4 glass(~80 ml) Un
Sos
- 3 pcs Kırmızı soğan
- 3 clove Sarımsak
- 2 tbsp(~30 ml) Ají amarillo ezmesi
- 0.5 glass(~100 ml) Üzüm sirkesi
- 0.5 glass(~100 ml) Balık suyu
Aroma
- 2 pcs Defne yaprağı
Baharat
- 0.5 tsp(~2.5 ml) Kimyon
- 0.5 tsp(~2.5 ml) Kekik
For cooking
- 0.5 glass(~100 ml) Sıvı yağ
General
- 1.2 dessert spoon(~12 ml) Tuz
- 0.4 tsp(~2 ml) Karabiber
Servis
- 2 pcs Haşlanmış tatlı patates
What else can I make with these ingredients?
Instructions
- 1
Balık filetolarını tuzun yarısı ve karabiberle ov, una hafifçe bula.
- 2
Balıkları sıvı yağda her yüzü 3 dakika kızartıp tabağa al.
6 min06:00 - 3
Kırmızı soğanları kalın piyazlık doğra, aynı tavada 5 dakika sotele.
5 min05:00 - 4
Sarımsak, ají amarillo ezmesi, defne yaprağı, kimyon ve kekiği ekle.
- 5
Üzüm sirkesi, balık suyu ve kalan tuzu katıp 8 dakika sosu kaynat.
8 min08:00 - 6
Kızarmış balıkları sosa yerleştir, 5 dakika kısık ateşte lezzeti aldır.
5 min05:00 - 7
Escabeche de pescadoyu haşlanmış tatlı patatesle ılık servis et.
💡 Tip: Soğanları tamamen öldürmeyin; escabeche sosunda hafif diri kalmaları yemeğin karakterini korur.
🍽️ Serving suggestion: Balığı ılık servis edin, yanında tatlı patates, haşlanmış yumurta ve marul yaprağı sunun.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Omega-3
- Vitamin D
Nutrition (per serving)
~420
kcal calories
34
g protein
32
g carbs
17
g fat
Protein 33%Carbs 31%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Escabeche de Pescado make?
This recipe serves 4.How long does Escabeche de Pescado take?
Prep 25 minutes, cooking 28 minutes; 53 minutes in total.Is Escabeche de Pescado difficult?
This recipe is rated medium.How many calories does Escabeche de Pescado have?
Approximately 420 kcal per serving. Protein: 34g, carbs: 32g, fat: 17g.Which allergens does Escabeche de Pescado contain?
This recipe contains Seafood, Gluten. Check it against your dietary needs.Which cuisine does Escabeche de Pescado belong to?
This recipe belongs to Peruvian cuisine.How many ingredients does Escabeche de Pescado need?
This recipe needs 14 ingredients.
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