A Santorini-style yellow split pea puree that keeps olive oil, onion, and lemon in focus for a silky Greek meze.
10 min prep 40 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the split peas and chopped onion in 4 cups of water for 35 minutes.
Mash the mixture until smooth and add the olive oil and lemon juice.
Let it rest at room temperature and transfer it to a serving plate.
Yunan usulü favayı oda sıcaklığında dinlendirip soğanla servis edin.
💡 Tip: Once the peas are completely soft, you can even whisk them smooth by hand instead of using a blender.
🍽️ Serving suggestion: Serve with red onion and olive oil on top and pita on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~230
kcal calories
9
g protein
28
g carbs
8
g fat
0.9g
Sugar
0.3g
Fiber
194.8mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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