An Aegean-style green bean dish that cooks fresh black-eyed peas with onion and tomato, then wakes them up with lemon at the end.
15 min prep 35 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion in olive oil for 4 minutes, then add the chopped tomatoes.
Add the black-eyed peas and 1 cup of hot water and cook for 30 minutes.
Adjust the salt, add the lemon juice, and let it rest for 5 minutes before serving.
Börülce ve sıcak suyu tencereye alıp 30 dakika pişirin.
Limon suyu ve tuzu ekleyip 5 dakika dinlendirin, ekşilik yemeğe yayılsın.
💡 Tip: Keep the peas just tender; adding the lemon juice at the end helps stop them from breaking apart.
🍽️ Serving suggestion: Serve with garlicky yogurt and toasted bread on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
11
g protein
34
g carbs
8
g fat
3.3g
Sugar
1.4g
Fiber
586.5mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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