A Greek oven bean dish that bakes giant beans in tomato, onion, and olive oil until the sauce thickens around each bean.
20 min prep 75 min cook 555 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the beans overnight and boil them for 35 minutes.
Sauté the onion in olive oil and add the grated tomatoes.
Bake the beans and sauce in the oven at 190°C for 35 minutes.
Fasulyeyi domatesli sosla fırın kabında karıştırın.
Kabın dibine az sıcak su ekleyin, fasulye fırında kurumasın diye sosu koruyun.
190°C fırında 35 dakika pişirin.
💡 Tip: Do not disperse the beans completely while boiling them; It must maintain its form while baking the sauce in the oven.
🍽️ Serving suggestion: Sprinkle parsley and a little lemon on top and serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~270
kcal calories
11
g protein
36
g carbs
9
g fat
3.3g
Sugar
1.4g
Fiber
5mg
Sodium
1.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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