A Greek oven bean dish that bakes giant beans in tomato, onion, and olive oil until the sauce thickens around each bean.
Keeps the screen on · step-by-step guide · built-in timer
Soak the beans in water overnight and drain.
Boil the beans in fresh water for 35 minutes.
Turn the onions in olive oil for 5 minutes and add the grated tomato.
Mix the beans with the tomato sauce in a baking dish.
Add a little hot water to the bottom of the dish and keep the sauce moist so the beans do not dry out in the oven.
Bake in a 190°C oven for 35 minutes.
💡 Tip: Do not let the beans fall apart while boiling; they need to keep their shape as they absorb the sauce in the oven.
🍽️ Serving suggestion: Serve warm with parsley and a little lemon drizzled over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~270
kcal calories
11
g protein
36
g carbs
9
g fat
3.3g
Sugar
1.4g
Fiber
5mg
Sodium
1.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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