This Brazilian-style bean dish tosses black beans with cassava flour and herbs into a hearty skillet.
16 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Turn the onion in the pan for 4 minutes.
Add the beans and cook for 6 minutes.
Fold in the cassava flour and herbs.
Manyok ununu ve otları karıştırın, un tavada kuru kalmasın diye.
Karışımı 4 dakika kavurup sıcak servis edin.
💡 Tip: Adding cassava flour at the last stage ensures that the beans remain granular without falling apart.
🍽️ Serving suggestion: Serve warm with orange wedges and a quick tomato salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~252
kcal calories
10
g protein
34
g carbs
8
g fat
2.2g
Sugar
9.7g
Fiber
3.1mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?