This Brazilian-style bean dish tosses black beans with cassava flour and herbs into a hearty skillet.
16 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Finely dice the onion and pepper.
For the vegetarian tropeiro, turn the onion in the pan for 4 minutes.
Add the beans and cook for 6 minutes.
Stir in the cassava flour and herbs so the flour does not stay dry in the pan.
Toast the mixture for 4 minutes and serve hot.
💡 Tip: Adding the cassava flour at the final stage keeps the beans whole and separate.
🍽️ Serving suggestion: Serve hot with rice, orange slices, and collard greens.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~252
kcal calories
10
g protein
34
g carbs
8
g fat
2.2g
Sugar
9.7g
Fiber
3.1mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Author-declared: Recipe author declared Gluten but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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