This Kocaeli dish folds shredded chicken and toasted hazelnuts through erişte, creating a Marmara main that balances tenderness and crunch.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the noodles for 8 minutes and drain.
Fry chicken and noodles in butter for 3 minutes.
Add hazelnuts and black pepper and serve.
Erişteyi tavaya ekleyip 3 dakika çevirin.
Fındık ve karabiberi ocaktan sonra ekleyin, fındık acılaşmasın.
💡 Tip: Adding the hazelnuts at the last stage ensures that the noodles retain their crispness and do not soften in the noodles.
🍽️ Serving suggestion: Sprinkle black pepper on it and serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~304
kcal calories
21
g protein
24
g carbs
13
g fat
2.3g
Sugar
3.5g
Fiber
671.7mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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