Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kadayıf Tatlısı
Medium 3 hr 22 min~470 kcal 2/10
🍰
Kahramanmaras Baked Kataifi with Pistachios
This Kahramanmaras dessert bakes kataifi with pistachios and butter, creating a crisp sweet with real intensity.
Medium⏱️ 55 min📖 1 min readServes 6~286 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 37 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep18 min
- Cooking37 min
Ingredients
6 servings
Quick:
- 300 g Kadayif pastry
- 1 glass(~200 ml) Pistachios
- 70 g Butter
- 0.5 glass(~100 ml) Granulated sugar
- 0.5 glass(~100 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Fluff the kadayif with your hands and separate any long clumps.
- 2
Work the melted butter into the kadayif so no dry strands remain.
- 3
Press half the kadayif into the tray and spread the pistachios in the middle.
- 4
Boil water and sugar for 12 minutes and let the syrup cool to warm.
12 min12:00 - 5
Bake the kadayif in a 190°C oven for 25 minutes until browned.
25 min25:00 - 6
Pour warm syrup over the kadayif once the first heat has passed and wait for it to absorb.
- 7
When the pistachio surface shines, serve in square slices so the syrup does not run.
💡 Tip: Work butter through every strand so the kadayif browns evenly in the oven.
🍽️ Serving suggestion: Cut into squares and serve with the pistachio layer facing up.
Nutrition (per serving)
~286
kcal calories
5
g protein
29
g carbs
17
g fat
Protein 7%Carbs 40%Fat 53%
GI 27 · Low GIGL 8 · Low GL
17.1g
Sugar
4.5g
Fiber
325.6mg
Sodium
8.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kahramanmaras Baked Kataifi with Pistachios make?
This recipe serves 6.How long does Kahramanmaras Baked Kataifi with Pistachios take?
Prep 18 minutes, cooking 37 minutes; 55 minutes in total.Is Kahramanmaras Baked Kataifi with Pistachios difficult?
This recipe is rated medium.How many calories does Kahramanmaras Baked Kataifi with Pistachios have?
Approximately 286 kcal per serving. Protein: 5g, carbs: 29g, fat: 17g.Which allergens does Kahramanmaras Baked Kataifi with Pistachios contain?
This recipe contains Gluten, Tree nuts, Milk. Check it against your dietary needs.How many ingredients does Kahramanmaras Baked Kataifi with Pistachios need?
This recipe needs 5 ingredients.Is Kahramanmaras Baked Kataifi with Pistachios filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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