A coffeehouse favorite that pours thin microfoam over double espresso, keeping the cup small, strong, and milk-smoothed.
5 min prep 3 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pour the double espresso into the cup.
Heat the milk and steam it until a fine foam forms.
Pour the milk into the espresso from one point.
💡 Tip: Prepare a fine microfoam; the drink should not be as milky as a latte.
🍽️ Serving suggestion: Serve hot and plain in a wide cup, without disturbing the latte art surface.
~120
kcal calories
6
g protein
9
g carbs
6
g fat
6.6g
Sugar
0g
Fiber
64.3mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?