An espresso-bar staple that balances coffee, hot milk, and foam into a soft, rounded cup with cocoa on top.
5 min prep 3 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the espresso in the cup.
Heat the milk to 60 to 65°C and foam until fine bubbles form.
Pour the milk over the espresso, leave the foam on top, and dust with cocoa.
💡 Tip: Foam the milk between 60 and 65°C; hotter milk tastes scorched.
🍽️ Serving suggestion: Serve with cocoa dusted on top.
~90
kcal calories
5
g protein
7
g carbs
4
g fat
7.6g
Sugar
0.4g
Fiber
69mg
Sodium
2.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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