Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Hollandez Sos
Medium 20 min~310 kcal 2/10
🫕
Fondue Savoyarde
French Alpine cheese fondue with melted mountain cheeses, white wine, garlic and bread cubes.
Medium⏱️ 33 min📖 1 min readServes 4~620 kcal🇫🇷 French🍸 18+ Drink Responsibly
15 min prep 18 min cook
- #For Guests
- #Alcoholic
- Vegetarian
🫕
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep15 min
- Cooking18 min
Ingredients
4 servings
Quick:
Peynir
- 250 g Comte peyniri
- 250 g Emmental peyniri
- 250 g Gruyere peyniri
Sos
- 1 glass(~200 ml) Beyaz şarap
Tencere
- 1 clove Sarımsak
Kıvam
- 1 tbsp(~15 ml) Mısır nişastası
Denge
- 1 dessert spoon(~10 ml) Limon suyu
Baharat
- 0.5 tsp(~2.5 ml) Karabiber
Servis
- 1 pcs Baget ekmek
What else can I make with these ingredients?
Instructions
- 1
Fondü tenceresinin içini sarımsakla ov.
- 2
Rendelenmiş peynirleri mısır nişastasıyla harmanla.
- 3
Şarabı tencerede orta kısık ateşte ısıt, kaynatma.
3 min03:00 - 4
Peynirleri avuç avuç ekleyip her eklemede tamamen eriyene kadar karıştır.
- 5
Limon suyu ve karabiberi ekle.
- 6
Karışımı kısık ateşte 5 dakika ipeksi kıvamda tut.
5 min05:00 - 7
Ekmek küplerini hazırlayıp fondüyü sıcak servis et.
💡 Tip: Peynirleri yüksek ateşte eritme; sıcaklık artarsa yağ ayrılır ve fondü pütürlenir.
🍽️ Serving suggestion: Fondü savoyardeyi ekmek küpleri, haşlanmış patates ve kornişonla paylaşarak servis et.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
34
g protein
46
g carbs
34
g fat
Protein 22%Carbs 29%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fondue Savoyarde make?
This recipe serves 4.How long does Fondue Savoyarde take?
Prep 15 minutes, cooking 18 minutes; 33 minutes in total.Is Fondue Savoyarde difficult?
This recipe is rated medium.How many calories does Fondue Savoyarde have?
Approximately 620 kcal per serving. Protein: 34g, carbs: 46g, fat: 34g.Which allergens does Fondue Savoyarde contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Fondue Savoyarde belong to?
This recipe belongs to French cuisine.How many ingredients does Fondue Savoyarde need?
This recipe needs 9 ingredients.
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