Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Hollandez Sos
Medium 20 min~310 kcal 2/10
🫕
Fondue Savoyarde
French Alpine cheese fondue with melted mountain cheeses, white wine, garlic and bread cubes.
Medium⏱️ 33 min📖 1 min readServes 4~620 kcal🇫🇷 French🌍 Full translation🍸 18+ Drink Responsibly
15 min prep 18 min cook
- #For Guests
- #Alcoholic
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep15 min
- Cooking18 min
Ingredients
4 servings
Quick:
Peynir
- 250 g Comte cheese
- 250 g Emmental cheese
- 250 g Gruyere cheese
Sos
- 1 cup(~200 ml) White wine
Tencere
- 1 clove Garlic
Kıvam
- 1 tbsp(~15 ml) Cornstarch
Denge
- 1 dessert spoon(~10 ml) Lemon juice
Baharat
- 0.5 tsp(~2.5 ml) Black pepper
Servis
- 1 Baguette
What else can I make with these ingredients?
Instructions
- 1
Rub the inside of the fondue pot with garlic.
- 2
Toss the grated cheeses with the cornstarch.
- 3
Warm the wine in the pot over medium low heat without boiling.
3 min03:00 - 4
Add the cheeses by handfuls, stirring after each addition until fully melted.
- 5
Add the lemon juice and black pepper.
- 6
Keep the mixture silky over low heat for 5 minutes.
5 min05:00 - 7
Prepare the bread cubes and serve the fondue hot.
💡 Tip: Do not melt the cheeses over high heat; if the temperature climbs too much, the fat separates and the fondue turns grainy.
🍽️ Serving suggestion: Serve fondue savoyarde for sharing with bread cubes, boiled potatoes, and cornichons.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~620
kcal calories
34
g protein
46
g carbs
34
g fat
Protein 22%Carbs 29%Fat 49%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Fondue Savoyarde make?
This recipe serves 4.How long does Fondue Savoyarde take?
Prep 15 minutes, cooking 18 minutes; 33 minutes in total.Is Fondue Savoyarde difficult?
This recipe is rated medium.How many calories does Fondue Savoyarde have?
Approximately 620 kcal per serving. Protein: 34g, carbs: 46g, fat: 34g.Which allergens does Fondue Savoyarde contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Fondue Savoyarde belong to?
This recipe belongs to French cuisine.How many ingredients does Fondue Savoyarde need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Similar recipes
Selected from the same category and tags
Sort:
🇫🇷
Ratatouille
Medium 1 hr 23 min~170 kcal 5/10
🇪🇸
Romesco Sos
Easy 50 min~180 kcal 1/10
🇮🇹
Pesto Sos
Easy 10 min~180 kcal 1/10
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
Zeytinyağlı Pazı Sarması
Medium 1 hr 30 min~240 kcal 5/10
Found an error in this recipe?