What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍛
Gaeng Keow Wan Gai
Thai green chicken curry with coconut milk, green curry paste, eggplant, fish sauce, and basil.
Medium⏱️ 48 min📖 1 min readServes 4~540 kcal🇹🇭 Thai🌍 Full translation
20 min prep 28 min cook
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep20 min
- Cooking28 min
Ingredients
4 servings
Quick:
For the curry
- 600 gr Chicken thigh meat
- 500 ml Coconut milk
- 3 yemek kaşığı(~45 ml) Green curry paste
- 2 adet Small eggplants
- 1 adet Red capia pepper
- 1.5 yemek kaşığı(~23 ml) Fish sauce
- 1 tatlı kaşığı(~10 ml) Brown sugar
For serving
- 0.5 su bardağı(~100 ml) Fresh basil
- 1 adet Lime
For cooking
- 1 yemek kaşığı(~15 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken into large cubes, then chop the eggplant and red capia pepper.
- 2
Fry the green curry paste in vegetable oil for 2 minutes, until aromatic.
2 min02:00 - 3
Add half the coconut milk and boil the sauce for 4 minutes, until glossy.
4 min04:00 - 4
Add the chicken, eggplant, fish sauce, and brown sugar.
- 5
Keep the curry at a gentle simmer for 18 minutes, until the chicken cooks through.
18 min18:00 - 6
Add the red capia pepper and remaining coconut milk, then cook for 4 more minutes.
4 min04:00 - 7
Stir in the basil and lime juice, then serve with rice.
💡 Tip: If you cannot find Thai eggplant, cut small eggplant into large cubes; slicing it too finely makes it melt into the sauce and lose texture.
🍽️ Serving suggestion: Serve gaeng keow wan gai hot with jasmine rice, lime, and optional cucumber slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
33
g protein
20
g carbs
36
g fat
Protein 25%Carbs 15%Fat 60%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gaeng Keow Wan Gai make?
This recipe serves 4.How long does Gaeng Keow Wan Gai take?
Prep 20 minutes, cooking 28 minutes; 48 minutes in total.Is Gaeng Keow Wan Gai difficult?
This recipe is rated medium.How many calories does Gaeng Keow Wan Gai have?
Approximately 540 kcal per serving. Protein: 33g, carbs: 20g, fat: 36g.Which allergens does Gaeng Keow Wan Gai contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Gaeng Keow Wan Gai belong to?
This recipe belongs to Thai cuisine.How many ingredients does Gaeng Keow Wan Gai need?
This recipe needs 10 ingredients.
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