What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Pimientos de Padron
Easy 13 min~110 kcal 2/10
🫒
Gilda Pintxos
A Basque bar bite that skewers olive, anchovy, and pickled pepper into one salty, briny, sour mouthful.
Easy⏱️ 10 min📖 1 min readServes 6~95 kcal🇪🇸 Spanish🌍 Full translation
10 min prep
- #Under 30 min
- #For Guests
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 10 min- Prep10 min
Ingredients
6 servings
Quick:
- 18 adet Green olives
- 12 adet Anchovy fillets
- 12 adet Pickled peppers
- 2 yemek kaşığı(~30 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Drain the anchovies, olives, and peppers and blot away excess brine with paper towels.
- 2
Thread one pepper onto each skewer and place a lightly folded anchovy in the middle.
- 3
Add the olive last so each pintxo stands balanced.
- 4
Arrange the gildas on a serving plate, drizzle with olive oil, and serve without waiting.
💡 Tip: Pat the anchovies lightly dry; the skewers stay cleaner and balanced.
🍽️ Serving suggestion: Serve with cold vermouth or lemon soda.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 67% match~95
kcal calories
5
g protein
2
g carbs
8
g fat
Protein 20%Carbs 8%Fat 72%
0.1g
Sugar
0.4g
Fiber
362.7mg
Sodium
2.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Gilda Pintxos make?
This recipe serves 6.How long does Gilda Pintxos take?
Prep 10 minutes, cooking 0 minutes; 10 minutes in total.Is Gilda Pintxos difficult?
This recipe is rated easy.How many calories does Gilda Pintxos have?
Approximately 95 kcal per serving. Protein: 5g, carbs: 2g, fat: 8g.Which allergens does Gilda Pintxos contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Gilda Pintxos belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Gilda Pintxos need?
This recipe needs 4 ingredients.Is Gilda Pintxos filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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