A fried Turkish yufka roll filled with pastırma, cheese, pepper, and tomato, crisp outside and richly savory inside.
15 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Chop the pastirma, pepper, and tomato into small pieces.
Turn the filling ingredients in a pan for 3 minutes, then cool.
Cut the phyllo sheets into triangles, add filling and kasar, then roll.
Fry the pastries in hot oil until each side is golden.
💡 Tip: Cool the filling before placing it on the phyllo, because hot filling tears the pastry.
🍽️ Serving suggestion: Serve the pastries hot with tomato sauce and parsley.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~420
kcal calories
17
g protein
28
g carbs
27
g fat
3.4g
Sugar
1.9g
Fiber
773.5mg
Sodium
19.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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