Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İzmir Peynirli Biber Dolması
Easy 40 min~146 kcal 3/10
🥚
Deviled Eggs
A classic American picnic bite that fills halved eggs with mashed yolk, mayo, and mustard, then dusts them with paprika.
Easy⏱️ 25 min📖 1 min readServes 6~175 kcal🇺🇸 American🌍 Full translation
15 min prep 10 min cook
- #For Guests
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep15 min
- Cooking10 min
Ingredients
6 servings
Quick:
- 6 Eggs
- 3 tbsp(~45 ml) Mayonnaise
- 1 dessert spoon(~10 ml) Mustard
- 1 pinch Paprika
What else can I make with these ingredients?
Instructions
- 1
Boil the eggs for 10 minutes, then cool them in ice water so they peel easily.
10 min10:00 - 2
Cut the eggs in half, place the yolks in a bowl, and set the whites aside.
- 3
Mash the yolks with mayonnaise and mustard into a smooth filling that can be piped.
- 4
Pipe the filling into the whites, sprinkle with paprika, and serve cold.
💡 Tip: Move the eggs into cold water as soon as they come out of the boiling water so the yolks do not develop a dark ring.
🍽️ Serving suggestion: Arrange on a serving plate and sprinkle paprika over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 75% match~175
kcal calories
8
g protein
2
g carbs
15
g fat
Protein 18%Carbs 5%Fat 77%
GI 12 · Low GIGL 0 · Low GLEstimated, 75% match
0.2g
Sugar
0.1g
Fiber
137.5mg
Sodium
2.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Egg
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Deviled Eggs make?
This recipe serves 6.How long does Deviled Eggs take?
Prep 15 minutes, cooking 10 minutes; 25 minutes in total.Is Deviled Eggs difficult?
This recipe is rated easy.How many calories does Deviled Eggs have?
Approximately 175 kcal per serving. Protein: 8g, carbs: 2g, fat: 15g.Which allergens does Deviled Eggs contain?
This recipe contains Egg, Mustard. Check it against your dietary needs.Which cuisine does Deviled Eggs belong to?
This recipe belongs to American cuisine.How many ingredients does Deviled Eggs need?
This recipe needs 4 ingredients.Is Deviled Eggs filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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