What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Chawanmushi
Medium 33 min~120 kcal 3/10
🥞
Okonomiyaki
Osaka’s savory cabbage pancake, pan-cooked until browned and topped with sauce and bonito for full street-food character.
Medium⏱️ 38 min📖 1 min readServes 4~370 kcal🇯🇵 Japanese🌍 Full translation
20 min prep 18 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 3 su bardağı(~600 ml) Cabbage
- 1 su bardağı(~200 ml) Flour
- 2 adet Eggs
- 2 yemek kaşığı(~30 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Bonito flakes
- 0.5 su bardağı(~100 ml) Dashi stock
- 2 yemek kaşığı(~30 ml) Okonomiyaki sauce
- 1 yemek kaşığı(~15 ml) Mayonnaise
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, egg, dashi stock, and soy sauce until you have a smooth batter.
- 2
Add the finely chopped cabbage to the batter and mix until the cabbage is coated.
- 3
Spread the mixture in an oiled pan as a thick disk and cook until the underside browns.
7 min07:00 - 4
Flip the pancake and cook the second side until colored, then serve with sauce, mayonnaise, and bonito flakes.
6 min06:00
💡 Tip: Chop the cabbage finely, so the pancake cooks at an even thickness in the pan.
🍽️ Serving suggestion: Top with sauce and scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~370
kcal calories
12
g protein
39
g carbs
15
g fat
Protein 14%Carbs 46%Fat 40%
GI 27 · Low GIGL 11 · Medium GL
5g
Sugar
4.6g
Fiber
475.1mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Gluten
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Okonomiyaki make?
This recipe serves 4.How long does Okonomiyaki take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Okonomiyaki difficult?
This recipe is rated medium.How many calories does Okonomiyaki have?
Approximately 370 kcal per serving. Protein: 12g, carbs: 39g, fat: 15g.Which allergens does Okonomiyaki contain?
This recipe contains Seafood, Gluten, Soy, Egg. Check it against your dietary needs.Which cuisine does Okonomiyaki belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Okonomiyaki need?
This recipe needs 8 ingredients.Is Okonomiyaki filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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