What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Cha Gio
Medium 50 min~260 kcal 4/10
🥖
Bánh Mì
A Saigon street sandwich that stuffs a crisp baguette with marinated beef, pickled vegetables, mayo, and cilantro for a sharp, layered crunch.
Medium⏱️ 1 hr 5 min📖 1 min readServes 4~560 kcal🇻🇳 Vietnamese🌍 Full translation
20 min prep 15 min cook 30 min rest
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Timeline
Total 1 h 5 min- Prep20 min
- Resting/Marinating30 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the sandwich
- 4 adet Baguette
- 4 yemek kaşığı(~60 ml) Mayonnaise
- 0.5 demet Cilantro
For the meat
- 400 gr Beef ribeye
- 2 yemek kaşığı(~30 ml) Soy sauce
For the pickles
- 2 adet Carrots
- 1 adet Radish
- 1 çay kaşığı(~5 ml) Salt
- 2 yemek kaşığı(~30 ml) Vinegar
- 1 tatlı kaşığı(~10 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
Mix the carrot and radish with vinegar, salt, and sugar, then rest for 30 minutes until crisp-pickled.
30 min30:00 - 2
Toss the beef with soy sauce and cook in a hot pan for 8 minutes.
8 min08:00 - 3
Split the baguettes, spread a thin layer of mayonnaise on the cut sides, and warm lightly.
- 4
Fill the bread with beef, pickled vegetables, cilantro, and hot sauce, then serve without pressing.
💡 Tip: Soak the carrot and radish in vinegar for at least 30 minutes; they balance the richness of the sandwich.
🍽️ Serving suggestion: Serve with fresh cilantro and thin jalapeno slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
29
g protein
52
g carbs
24
g fat
Protein 21%Carbs 39%Fat 40%
GI 65 · Medium GIGL 34 · High GL
4.9g
Sugar
2.2g
Fiber
1342.2mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bánh Mì make?
This recipe serves 4.How long does Bánh Mì take?
Prep 20 minutes, cooking 15 minutes, including 30 minutes of passive resting; 65 minutes in total.Is Bánh Mì difficult?
This recipe is rated medium.How many calories does Bánh Mì have?
Approximately 560 kcal per serving. Protein: 29g, carbs: 52g, fat: 24g.Which allergens does Bánh Mì contain?
This recipe contains Gluten, Soy, Egg. Check it against your dietary needs.Which cuisine does Bánh Mì belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Bánh Mì need?
This recipe needs 10 ingredients.Is Bánh Mì filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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