What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Okonomiyaki
Medium 38 min~370 kcal 4/10
🍮
Chawanmushi
A Japanese steamed egg custard that sets dashi, egg, and mushroom into a delicate, silky cup served hot and trembling.
Medium⏱️ 33 min📖 1 min readServes 4~120 kcal🇯🇵 Japanese🌍 Full translation
15 min prep 18 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep15 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 3 adet Egg
- 450 ml Dashi Broth
- 120 gr Mushroom
- 1 yemek kaşığı(~15 ml) Soy Sauce
What else can I make with these ingredients?
Instructions
- 1
Whisk the egg and dashi stock and strain.
- 2
Divide the mushrooms into bowls and pour the mixture.
- 3
Steam the bowls for 18 minutes.
- 4
Chawanmushiyi buharda 18 dakika kısık ateşte pişirin ve sıcak servis edin.
18 min18:00
💡 Tip: Steam over low gentle heat; a quiet steam keeps the custard silky instead of bubbly.
🍽️ Serving suggestion: Serve hot in the cups you steamed it in.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 75% match~120
kcal calories
9
g protein
4
g carbs
7
g fat
Protein 31%Carbs 14%Fat 55%
GI 10 · Low GIGL 0 · Low GL
0.7g
Sugar
0.3g
Fiber
260.7mg
Sodium
1.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Egg
- Soy
- Seafood
Author-declared: Recipe author declared Seafood but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chawanmushi make?
This recipe serves 4.How long does Chawanmushi take?
Prep 15 minutes, cooking 18 minutes; 33 minutes in total.Is Chawanmushi difficult?
This recipe is rated medium.How many calories does Chawanmushi have?
Approximately 120 kcal per serving. Protein: 9g, carbs: 4g, fat: 7g.Which allergens does Chawanmushi contain?
This recipe contains Egg, Soy, Seafood. Check it against your dietary needs.Which cuisine does Chawanmushi belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Chawanmushi need?
This recipe needs 4 ingredients.Is Chawanmushi filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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