What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Okonomiyaki
Medium 38 min~370 kcal 4/10
🍮
Chawanmushi
A Japanese steamed egg custard that sets dashi, egg, and mushroom into a delicate, silky cup served hot and trembling.
Medium⏱️ 33 min📖 1 min readServes 4~120 kcal🇯🇵 Japanese🌍 Full translation
15 min prep 18 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 33 min- Prep15 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 3 Eggs
- 450 ml Dashi stock
- 120 g Mushrooms
- 1 tbsp(~15 ml) Soy sauce
What else can I make with these ingredients?
Instructions
- 1
Whisk the eggs and dashi stock without foaming, then pass through a fine sieve.
- 2
Divide the mushrooms among small bowls and pour the egg mixture over them.
- 3
Cover the bowls with foil to prevent steam from dripping water onto them.
- 4
Steam the chawanmushi over low heat for 18 minutes and serve hot.
18 min18:00
💡 Tip: Strain the egg mixture as you pour it; it steams smoother and silkier.
🍽️ Serving suggestion: Serve hot in small bowls, scattering scallions over the top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 75% match~120
kcal calories
9
g protein
4
g carbs
7
g fat
Protein 31%Carbs 14%Fat 55%
GI 10 · Low GIGL 0 · Low GLEstimated, 75% match
0.7g
Sugar
0.3g
Fiber
260.7mg
Sodium
1.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Egg
- Soy
- Seafood
Author-declared: Recipe author declared Seafood but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Chawanmushi make?
This recipe serves 4.How long does Chawanmushi take?
Prep 15 minutes, cooking 18 minutes; 33 minutes in total.Is Chawanmushi difficult?
This recipe is rated medium.How many calories does Chawanmushi have?
Approximately 120 kcal per serving. Protein: 9g, carbs: 4g, fat: 7g.Which allergens does Chawanmushi contain?
This recipe contains Egg, Soy, Seafood. Check it against your dietary needs.Which cuisine does Chawanmushi belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Chawanmushi need?
This recipe needs 4 ingredients.Is Chawanmushi filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
45 views
Found an error in this recipe?