What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Banh Mi
Medium 1 hr 5 min~560 kcal 6/10
🥟
Chả Giò
Vietnamese fried rolls wrapped in rice paper, stuffing meat, vegetables, and glass noodles into a crisp shell that stays light and shattery.
Medium⏱️ 50 min📖 1 min readServes 6~260 kcal🇻🇳 Vietnamese🌍 Full translation
35 min prep 15 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep35 min
- Cooking15 min
Ingredients
6 servings
Quick:
- 20 adet Rice paper
- 350 gr Ground beef
- 80 gr Glass noodles
- 1 adet Carrots
- 1 adet Eggs
- 1 yemek kaşığı(~15 ml) Soy sauce
- 2 su bardağı(~400 ml) Sunflower oil
What else can I make with these ingredients?
Instructions
- 1
Mix the ground beef, glass noodles, carrot, egg, and soy sauce into a filling.
- 2
Lightly moisten the rice papers and place the filling in a thin strip near one end.
- 3
Roll them tightly and seal the ends so they do not open during frying.
- 4
Fry the rolls in 170°C oil for 12 to 15 minutes until crisp.
15 min15:00
💡 Tip: Fry the rolls in small batches; the rice paper will not stick together.
🍽️ Serving suggestion: Serve with lettuce and mint sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 71% match~260
kcal calories
12
g protein
22
g carbs
13
g fat
Protein 19%Carbs 35%Fat 46%
GI 52 · Low GIGL 11 · Medium GL
0.5g
Sugar
0.3g
Fiber
195.1mg
Sodium
11.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chả Giò make?
This recipe serves 6.How long does Chả Giò take?
Prep 35 minutes, cooking 15 minutes; 50 minutes in total.Is Chả Giò difficult?
This recipe is rated medium.How many calories does Chả Giò have?
Approximately 260 kcal per serving. Protein: 12g, carbs: 22g, fat: 13g.Which allergens does Chả Giò contain?
This recipe contains Soy, Egg. Check it against your dietary needs.Which cuisine does Chả Giò belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Chả Giò need?
This recipe needs 7 ingredients.Is Chả Giò filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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