Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Muğla Taratorlu Kabak Mücveri
Medium 40 min~224 kcal 3/10
🍚
Arancini
A Sicilian snack that shapes risotto around mozzarella, breads it, and fries it until the shell turns crisp and the center stays molten.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~360 kcal🇮🇹 Italian🌍 Full translation
30 min prep 35 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 1.5 su bardağı(~300 ml) Arborio rice
- 4 su bardağı(~800 ml) Vegetable stock
- 0.5 su bardağı(~100 ml) Parmesan cheese
- 150 gr Mozzarella
- 2 adet Egg
- 1.5 su bardağı(~300 ml) Breadcrumbs
- 3 su bardağı(~600 ml) Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Cook the rice with vegetable stock for 18 to 20 minutes, mix with Parmesan, spread out, and cool.
20 min20:00 - 2
Shape handful-sized balls from the cooled rice and place mozzarella in the centers.
- 3
Coat the balls first in beaten egg, then in breadcrumbs, covering the surface evenly.
- 4
Fry the arancini in 175°C oil for 5 to 6 minutes, turning, then rest on paper towel.
6 min06:00
💡 Tip: Once the rice mixture cools, shaping balls becomes easier and they hold their form in the oil.
🍽️ Serving suggestion: Serve the arancini hot right after frying, with tomato sauce on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
11
g protein
41
g carbs
16
g fat
Protein 13%Carbs 47%Fat 40%
GI 26 · Low GIGL 11 · Medium GL
3.6g
Sugar
1.9g
Fiber
1089.4mg
Sodium
20.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Arancini make?
This recipe serves 6.How long does Arancini take?
Prep 30 minutes, cooking 35 minutes; 65 minutes in total.Is Arancini difficult?
This recipe is rated medium.How many calories does Arancini have?
Approximately 360 kcal per serving. Protein: 11g, carbs: 41g, fat: 16g.Which allergens does Arancini contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Arancini belong to?
This recipe belongs to Italian cuisine.How many ingredients does Arancini need?
This recipe needs 7 ingredients.Is Arancini filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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