Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Patates Kroket
Medium 45 min~250 kcal 4/10
🧅
Onion Rings
Crisp onion rings coated in spiced batter and crumbs, fried golden, and served hot as a snack, side, or game-night plate.
Easy⏱️ 27 min📖 1 min readServes 4~320 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 12 min cook
- #Under 30 min
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 27 min- Prep15 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 3 adet Onion
- 1 su bardağı(~200 ml) Flour
- 2 yemek kaşığı(~30 ml) Cornstarch
- 1 adet Egg
- 0.8 su bardağı(~160 ml) Milk
- 1 su bardağı(~200 ml) Breadcrumbs
- 1 çay kaşığı(~5 ml) Salt
- 1 çay kaşığı(~5 ml) Ground red pepper
- 2 su bardağı(~400 ml) Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Cut the onions into 1 cm thick rings.
- 2
Set aside half the flour, then make a batter with the remaining flour, starch, egg, milk, salt, and pepper.
- 3
Coat the onion rings first in flour, then in batter, and finally in breadcrumbs.
- 4
Fry in hot oil for 2 to 3 minutes, until golden.
3 min03:00
💡 Tip: Dust the onion rings with flour before dipping them in batter, so the coating grips better.
🍽️ Serving suggestion: Serve with a yogurt dip or hot sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
7
g protein
40
g carbs
14
g fat
Protein 9%Carbs 51%Fat 40%
GI 42 · Low GIGL 17 · Medium GL
7.4g
Sugar
4g
Fiber
839.8mg
Sodium
14.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Onion Rings make?
This recipe serves 4.How long does Onion Rings take?
Prep 15 minutes, cooking 12 minutes; 27 minutes in total.Is Onion Rings difficult?
This recipe is rated easy.How many calories does Onion Rings have?
Approximately 320 kcal per serving. Protein: 7g, carbs: 40g, fat: 14g.Which allergens does Onion Rings contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Onion Rings need?
This recipe needs 9 ingredients.Is Onion Rings filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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