Mashed potato croquettes with cheese, breaded and fried until the shell crisps and the center stays fluffy.
25 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes for 20 minutes, drain, and mash while hot.
Mix the mashed potato with kasar cheese until it can be shaped easily.
Shape bite-sized pieces, coat first in flour, then beaten egg, then breadcrumbs.
Fry the croquettes in hot oil for 4 minutes, turning them as they brown.
Rest on paper towel for 3 minutes and serve while crisp.
💡 Tip: Chill the shaped croquettes for 20 minutes, so they do not fall apart while frying.
🍽️ Serving suggestion: Serve with ketchup or garlic yogurt.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~250
kcal calories
8
g protein
28
g carbs
12
g fat
3g
Sugar
4.2g
Fiber
389.9mg
Sodium
15.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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