This Izmir appetizer fries artichokes in a light coating, then finishes them with lor for a crisp and creamy Aegean bite.
18 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dry the artichokes and rub them lightly with lemon so they do not darken.
Coat the artichokes in flour and shake off the excess, then dip them in beaten egg.
Cook both sides in the pan for 7 minutes total, until browned.
Scatter curd cheese over the top, drizzle with olive oil, and serve warm.
💡 Tip: Drying the artichokes before coating them in flour helps the crust cling in the pan.
🍽️ Serving suggestion: Drizzle with extra virgin olive oil and red pepper flakes, then serve as a meze in a small deep plate.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~178
kcal calories
7
g protein
16
g carbs
9
g fat
1.8g
Sugar
5.1g
Fiber
211.9mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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