This Izmir appetizer fries artichokes in a light coating, then finishes them with lor for a crisp and creamy Aegean bite.
18 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dry the artichokes and coat them in flour.
Dip it in the egg and fry it in a pan on both sides.
Sprinkle with curd and serve warm.
Üzerine lor serpin, zeytinyağı gezdirip ılık servis edin.
💡 Tip: Drying the artichokes and coating them in flour makes it easier for the coating to stick to the pan.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~178
kcal calories
7
g protein
16
g carbs
9
g fat
1.8g
Sugar
5.1g
Fiber
211.9mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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