A Spanish tapas staple that turns thick bechamel and beef into small croquettes, breaded and fried until crisp outside and creamy within.
35 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the butter and flour for 3 minutes.
Add the milk and cook a thick bechamel.
Add the beef ham and chill the mixture for 60 minutes.
Shape, coat in egg and breadcrumbs, and fry.
💡 Tip: Do not shape the bechamel filling before chilling it; it will fall apart in your hands.
🍽️ Serving suggestion: Serve hot with lemon wedges and a dip on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~250
kcal calories
8
g protein
22
g carbs
14
g fat
4.7g
Sugar
1.2g
Fiber
263.2mg
Sodium
7.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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