What else can I make with these ingredients?
This recipe may contain allergens
Hamsi Kuşu
Medium 37 min~228 kcal 4/10
🥟
Brik
A Tunisian brik that wraps tuna, potato, parsley, and egg in thin pastry, then fries it to a crisp shell with a still-soft center.
Medium⏱️ 35 min📖 1 min readServes 4~268 kcal🇹🇳 Tunisian🌍 Full translation
20 min prep 15 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 4 adet Yufka sheets
- 2 adet Potatoes
- 1 konserve Tuna
- 4 adet Eggs
- 0.3 demet Parsley
- 1.5 su bardağı(~300 ml) Sunflower oil
- 1 adet Lemon
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes, mash them, and mix them with the tuna and parsley.
- 2
Place the filling in the middle of the yufka, crack in the egg, and close the edges.
- 3
Fry the brik for 6 minutes and serve with lemon.
- 4
Brikleri 6 dakika kızartıp dışı çıtırken limon dilimleriyle servis edin.
6 min06:00
💡 Tip: Press the edge firmly while closing the yufka, so it does not open while frying.
🍽️ Serving suggestion: Serve hot with lemon slices on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~268
kcal calories
13
g protein
24
g carbs
13
g fat
Protein 20%Carbs 36%Fat 44%
GI 52 · Low GIGL 12 · Medium GL
1.6g
Sugar
2.8g
Fiber
238.5mg
Sodium
8.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Brik make?
This recipe serves 4.How long does Brik take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Brik difficult?
This recipe is rated medium.How many calories does Brik have?
Approximately 268 kcal per serving. Protein: 13g, carbs: 24g, fat: 13g.Which allergens does Brik contain?
This recipe contains Gluten, Egg, Seafood. Check it against your dietary needs.Which cuisine does Brik belong to?
This recipe belongs to Tunisian cuisine.How many ingredients does Brik need?
This recipe needs 7 ingredients.Is Brik filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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