What else can I make with these ingredients?
This recipe may contain allergens
Hamsi Kuşu
Medium 37 min~228 kcal 4/10
🥟
Brik
A Tunisian brik that wraps tuna, potato, parsley, and egg in thin pastry, then fries it to a crisp shell with a still-soft center.
Medium⏱️ 35 min📖 1 min readServes 4~268 kcal🇹🇳 Tunisian🌍 Full translation
20 min prep 15 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 4 Yufka sheets
- 2 Potatoes
- 1 can Canned tuna
- 4 Eggs
- 0.3 bunch Parsley
- 1.5 cup(~300 ml) Sunflower oil
- 1 Lemon
What else can I make with these ingredients?
Instructions
- 1
Boil and mash the potatoes, then mix them with tuna and chopped parsley.
- 2
Place the filling in the center of the yufka and crack the egg over it without breaking the yolk.
- 3
Close the edges of the yufka and press them lightly so it does not open during frying.
- 4
Fry the briks for 6 minutes and serve with lemon wedges while the outside is crisp.
6 min06:00
💡 Tip: Pressing the edge firmly while closing the yufka keeps it from opening during frying.
🍽️ Serving suggestion: Serve hot with lemon wedges and parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~268
kcal calories
13
g protein
24
g carbs
13
g fat
Protein 20%Carbs 36%Fat 44%
GI 52 · Low GIGL 12 · Medium GL
1.6g
Sugar
2.8g
Fiber
238.5mg
Sodium
8.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Brik make?
This recipe serves 4.How long does Brik take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Brik difficult?
This recipe is rated medium.How many calories does Brik have?
Approximately 268 kcal per serving. Protein: 13g, carbs: 24g, fat: 13g.Which allergens does Brik contain?
This recipe contains Seafood, Gluten, Egg. Check it against your dietary needs.Which cuisine does Brik belong to?
This recipe belongs to Tunisian cuisine.How many ingredients does Brik need?
This recipe needs 7 ingredients.Is Brik filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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