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Gujarat Dhokla

Name: Gujarat Dhokla
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 6 porsiyon
Cuisine: Hint Mutfağı
Ingredients: 2 su bardağı Nohut unu; 0.5 su bardağı Yoğurt; 1 su bardağı Su; 2 yemek kaşığı İrmik; 2 yemek kaşığı Limon suyu; 2 yemek kaşığı Toz şeker; 0.25 çay kaşığı Zerdeçal; 1 tatlı kaşığı Kabartma tozu; 1 tatlı kaşığı Hardal tohumu; 10 adet Köri yaprağı; 2 adet Yeşil biber; 3 yemek kaşığı Sıvı yağ; 1 tatlı kaşığı Tuz; 0.25 demet Kişniş yaprağı

Steamed gram-flour cakes soak up mustard seed, curry leaf, and green chile tempering.

Medium⏱️ 45 min📖 1 min readServes 6~190 kcal🇮🇳 Indian🌍 Full translation

20 min prep 20 min cook 5 min rest

#Budget-Friendly
Vegetarian

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 45 min

Prep20 min
Resting/Marinating5 min
Cooking20 min

Ingredients

6 servings

Quick:

2 su bardağı(~400 ml) Chickpea flour
0.5 su bardağı(~100 ml) Yogurt
1 su bardağı(~200 ml) Water
2 yemek kaşığı(~30 ml) Semolina
2 yemek kaşığı(~30 ml) Lemon juice
2 yemek kaşığı(~30 ml) Granulated sugar
0.3 çay kaşığı(~1.5 ml) Turmeric
1 tatlı kaşığı(~10 ml) Baking powder
1 tatlı kaşığı(~10 ml) Mustard seed
10 adet Curry leaves
2 adet Green chile
3 yemek kaşığı(~45 ml) Vegetable oil
1 tatlı kaşığı(~10 ml) Salt
0.3 demet Coriander leaves

What else can I make with these ingredients?

Instructions

1
Whisk the chickpea flour, yogurt, water, semolina, half the lemon juice, half the granulated sugar, turmeric, and salt until smooth.
2
Bring the steamer to a boil and grease the mold.
3
Add the baking powder to the batter and mix quickly.
4
Pour the batter into the mold and steam for 15 minutes.
15 min
15:00
5
Rest the dhokla for 5 minutes and cut into squares.
5 min
05:00
6
Crackle the mustard seeds, curry leaves, and chopped green chiles in vegetable oil for 1 minute.
1 min
01:00
7
Add the remaining lemon juice, remaining granulated sugar, and 0.5 cup water to the pan.
8
Pour the hot tempering over the dhokla and serve with coriander leaves.

💡 Tip: Adding the leavener last lets the dhokla rise in the steamer without collapsing.

🍽️ Serving suggestion: Serve warm or at room temperature with green chutney and lemon wedges.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Vitamin C

Nutrition (per serving)

⚠️ Estimated, 64% match

~190

kcal calories

g protein

g carbs

g fat

Protein 17%Carbs 54%Fat 29%

GI 36 · Low GIGL 9 · Low GL

Sugar

0.7g

Fiber

962.2mg

Sodium

1.4g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (64%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

4/10

Moderate satiety, fine between meals

This recipe may contain allergens

Gluten
Milk
Mustard

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Gujarat Dhokla make?
This recipe serves 6.
How long does Gujarat Dhokla take?
Prep 20 minutes, cooking 20 minutes, including 5 minutes of passive resting; 45 minutes in total.
Is Gujarat Dhokla difficult?
This recipe is rated medium.
How many calories does Gujarat Dhokla have?
Approximately 190 kcal per serving. Protein: 8g, carbs: 25g, fat: 6g.
Which allergens does Gujarat Dhokla contain?
This recipe contains Gluten, Milk, Mustard. Check it against your dietary needs.
Which cuisine does Gujarat Dhokla belong to?
This recipe belongs to Indian cuisine.
How many ingredients does Gujarat Dhokla need?
This recipe needs 14 ingredients.
Is Gujarat Dhokla filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

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Instructions

Whisk the chickpea flour, yogurt, water, semolina, half the lemon juice, half the granulated sugar, turmeric, and salt until smooth.

Bring the steamer to a boil and grease the mold.

Add the baking powder to the batter and mix quickly.

Pour the batter into the mold and steam for 15 minutes.

15 min

15:00

Rest the dhokla for 5 minutes and cut into squares.

5 min

05:00

Crackle the mustard seeds, curry leaves, and chopped green chiles in vegetable oil for 1 minute.

1 min

01:00

Add the remaining lemon juice, remaining granulated sugar, and 0.5 cup water to the pan.

Pour the hot tempering over the dhokla and serve with coriander leaves.

FAQ

How many servings does Gujarat Dhokla make?

This recipe serves 6.

How long does Gujarat Dhokla take?

Prep 20 minutes, cooking 20 minutes, including 5 minutes of passive resting; 45 minutes in total.

Is Gujarat Dhokla difficult?

This recipe is rated medium.

How many calories does Gujarat Dhokla have?

Approximately 190 kcal per serving. Protein: 8g, carbs: 25g, fat: 6g.

Which allergens does Gujarat Dhokla contain?

This recipe contains Gluten, Milk, Mustard. Check it against your dietary needs.

Which cuisine does Gujarat Dhokla belong to?

This recipe belongs to Indian cuisine.

How many ingredients does Gujarat Dhokla need?

This recipe needs 14 ingredients.

Is Gujarat Dhokla filling?

Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions