🧀

Halloumi Portobello Burger

Name: Halloumi Portobello Burger
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 4 porsiyon
Cuisine: Yunan Mutfağı
Ingredients: 4 adet Portobello mantarı; 300 gr Hellim peyniri; 3 yemek kaşığı Zeytinyağı; 1 tatlı kaşığı Kekik; 0.5 su bardağı Süzme yoğurt; 1 çay kaşığı Limon kabuğu; 1 yemek kaşığı Limon suyu; 0.5 tatlı kaşığı Tuz; 4 adet Susamlı burger ekmeği; 1 su bardağı Roka; 1 adet Domates

Seared halloumi and juicy portobello mushrooms stack with lemon yogurt in a satisfying vegetarian burger.

Easy⏱️ 28 min📖 1 min readServes 4~470 kcal🇬🇷 Greek🌍 Full translation

12 min prep 16 min cook

#Under 30 min
Vegetarian

Keeps the screen on · step-by-step guide · built-in timer

Download PDF

Timeline

Total 28 min

Prep12 min
Cooking16 min

Ingredients

4 servings

Quick:

4 adet portobello mushroom
300 gr halloumi cheese
3 yemek kaşığı(~45 ml) olive oil
1 tatlı kaşığı(~10 ml) thyme
0.5 su bardağı(~100 ml) strained yogurt
1 çay kaşığı(~5 ml) lemon peel
1 yemek kaşığı(~15 ml) lemon juice
0.5 tatlı kaşığı(~5 ml) salt
4 adet Sesame burger bun
1 su bardağı(~200 ml) arugula
1 adet tomato

What else can I make with these ingredients?

Instructions

1
Remove the stems from the portobello mushrooms and salt them.
2
Cut the halloumi into thick slices.
3
Mix strained yogurt, lemon peel and lemon juice.
4
Rub the mushrooms with olive oil and thyme and cook in the pan for 4 minutes on each side.
8 min
08:00
5
Fry the halloumi slices in a hot pan for 2 minutes on each side.
4 min
04:00
6
Warm the bread and spread it with lemon yogurt.
7
Assemble the burgers with mushrooms, halloumi, arugula and tomatoes and serve immediately.

💡 Tip: Salting the portobellos before cooking reduces excess water from accumulating in the pan.

🍽️ Serving suggestion: Serve with arugula, tomatoes and baked sweet potatoes.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Calcium
Vitamin C
Vitamin B12

Nutrition (per serving)

⚠️ Estimated, 70% match

~470

kcal calories

g protein

g carbs

g fat

Protein 19%Carbs 33%Fat 48%

GI 22 · Low GIGL 9 · Low GL

3.8g

Sugar

2.3g

Fiber

27.3mg

Sodium

2.4g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (70%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

6/10

Strong satiety, counts as a main meal

This recipe may contain allergens

Gluten
Milk
Sesame

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

Community Adaptations (0)

No adaptations yet. Be the first to add one!

FAQ

How many servings does Halloumi Portobello Burger make?
This recipe serves 4.
How long does Halloumi Portobello Burger take?
Prep 12 minutes, cooking 16 minutes; 28 minutes in total.
Is Halloumi Portobello Burger difficult?
This recipe is rated easy.
How many calories does Halloumi Portobello Burger have?
Approximately 470 kcal per serving. Protein: 22g, carbs: 39g, fat: 25g.
Which allergens does Halloumi Portobello Burger contain?
This recipe contains Gluten, Milk, Sesame. Check it against your dietary needs.
Which cuisine does Halloumi Portobello Burger belong to?
This recipe belongs to Greek cuisine.
How many ingredients does Halloumi Portobello Burger need?
This recipe needs 11 ingredients.
Is Halloumi Portobello Burger filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

Be the first to review

To leave a review, sign in.

Give this recipe its first star

No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.

Other versions of this recipe

Try a similar recipe in the same category at a different complexity.

🔄 Simpler

Samsun Erikli Pancar Kavurması

5 steps, 4 ingredients, 38 min

Open recipe →

✨ Fancier

Mapo Tofu

7 steps, 11 ingredients, 35 min

Open recipe →

Similar recipes

Selected from the same category and tags

Sort:

Vegetable Dishes

Found an error in this recipe?

Instructions

Remove the stems from the portobello mushrooms and salt them.

Cut the halloumi into thick slices.

Mix strained yogurt, lemon peel and lemon juice.

Rub the mushrooms with olive oil and thyme and cook in the pan for 4 minutes on each side.

8 min

08:00

Fry the halloumi slices in a hot pan for 2 minutes on each side.

4 min

04:00

Warm the bread and spread it with lemon yogurt.

Assemble the burgers with mushrooms, halloumi, arugula and tomatoes and serve immediately.

FAQ

How many servings does Halloumi Portobello Burger make?

This recipe serves 4.

How long does Halloumi Portobello Burger take?

Prep 12 minutes, cooking 16 minutes; 28 minutes in total.

Is Halloumi Portobello Burger difficult?

This recipe is rated easy.

How many calories does Halloumi Portobello Burger have?

Approximately 470 kcal per serving. Protein: 22g, carbs: 39g, fat: 25g.

Which allergens does Halloumi Portobello Burger contain?

This recipe contains Gluten, Milk, Sesame. Check it against your dietary needs.

Which cuisine does Halloumi Portobello Burger belong to?

This recipe belongs to Greek cuisine.

How many ingredients does Halloumi Portobello Burger need?

This recipe needs 11 ingredients.

Is Halloumi Portobello Burger filling?

Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions